Ottolenghi Simple | Roasted Eggplant with Curry Yogurt

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This roasted eggplant recipe is full of surprising textures and amazing flavors. The curry yogurt is the perfect sauce to go with the caramelized onions and pomegranate seeds. Definitely one to try!

FULL RECIPE: https://cookbooksonrepeat.com/roasted-eggplant-curried-yogurt/

Kitchen Tools Used:
Y-shaped Vegetable Peeler: https://amzn.to/35QlfwS
Microplane Zester: https://amzn.to/35NkvZI
Citrus Press: https://amzn.to/39BlWLS
Shun Knife: https://amzn.to/2XO5en2
All Clad High Sided Saute’ Pan: https://amzn.to/2LEjhJe
Spurtle: https://amzn.to/3swbvle

Adapted from Ottolenghi Simple by Yotam Ottolenghi.
Published 2018 by Ebury Press/Penguin Random House UK.

Purchase the book here: https://www.amazon.com/gp/search?ie=UTF8&tag=cookbooksonre-20&linkCode=ur2&linkId=e73200db374239087ac94370d4ee4714&camp=1789&creative=9325&index=books&keywords=Ottolenghi%20Simple

#ottolenghisimple #veganuary #eggplantrecipe

This post contains affiliate links for Amazon Associates. At no cost to you, I may earn a very small commission if you choose to purchase through them. Please know I only recommend products I use myself and love! Thank you for supporting the work I do.

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  • Tags: curry, eggplant, Ottolenghi, recipe, ROASTED, simple, vegan, yogurt
  • Categories: Vegan Recipe

Comments

Anjali Kitchen says:

Wow it's so yummy

SL Konnaris says:

Beautiful video! I’m looking forward to making this! Thank you❤️

Happy Hungry Hibbo says:

I’ve got two aubergines ready to make this recipe, not realised you have covered this! I love your style without presenting & I’ve moved more towards this style. Your editing & music have always been brilliant & love the chilled vibe, it’s very therapeutic 👌🏼😜

Greg Johnson says:

The quickest way to keep me from subscribing to your videos is to publish them without any verbal commentaries that give a personal touch to the video. Sorry but a thumbs down from me.

Hasip Ha says:

Amazing !!we all loved it

ivydog100 says:

Just wondering is that dish supposed to be served hot or cold.

Ideally Vegan says:

Wow! really great to watch!

Elsa&lisa says:

I would try this with fried eggplant.

Missmim777 says:

Ik made it today and really it's delicious 😍

Margaret Cooper says:

Looks delicious I am going to make it .

Ewa L says:

I tried and is amazing thank you for this recepie

Daniel Jensis Kcam Gordillo says:

Which kind of meat would add to this recipe?

Happy Hungry Hibbo says:

This is completely my style, love the editing and cuisine. This is really inspiring to me, as a new YouTuber starting out, doing these recipes too from the great Ottolenghi. I’ve subscribed and it would be great if you could give my channel some feedback too. Great to network & build a community

ReichHop privatwatch says:

it is more of a cold dish, or am i mistaken?!

Isa Martinez says:

Por favor las recetas en español

Guy Cruls says:

why get your hands oily when you can use two wooden spoons? looks more 'artisan' in the video, does it?
still, love the recipe…and Ottolenghi is a legend!

Mark Du Pont says:

Intriguing recipe – appears very tasty, but the pomegranate was murdered! Wasted the remainder of this fruit.

julien b says:

Bonjour. Merci beaucoup car c'est le top de mettre en vidéo les recettes des livres. Bravo à toi, celle là est fantastique. I will do it this next sunday. Tx so much.

Tom Fairfield says:

My new favourite veg dish and I find the vid strangely calming!

cerenthekoala says:

And love your channel, btw 🙂

cerenthekoala says:

Wonderfully executed!

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