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VegNews.com
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals February 23, 2021
On March 3, television personality and vegan activist Matt Pritchard will set off on a 3,200 mile rowing journey across the Atlantic Ocean to raise money for animals. Pritchard will be accompanied by three crew members on the un-assisted journey from Lanzarote (an island off the coast of West Africa) to the Caribbean nation of […]
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals February 23, 2021
in todays video I make 3 incredible recipes using one of my favourite ingredients PLANTAIN.
💬All the ingredients you will need –
📚MY NEW COOK BOOK –
📚SIGNED COPIES –
Restaurant News –
MEATLESS FARM @meatlessfarm on IG /
🌎 SUBSCRIBE –
📚 Vegan 100 Cookbook –
📚 Vegan Christmas Cookbook –
⚡️ NEW MERCH –
INSTAGRAM:
TWITTER:
FACEBOOK:
music by Dan Williams – @danbwilliams
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VegNews.com
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals February 23, 2021
On March 3, television personality and vegan activist Matt Pritchard will set off on a 3,200 mile rowing journey across the Atlantic Ocean to raise money for animals. Pritchard will be accompanied by three crew members on the un-assisted journey from Lanzarote (an island off the coast of West Africa) to the Caribbean nation of […]
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Vegan French Crêpes February 23, 2021
Being speedy and not pouring too much batter into the pan is the key to making proper thin French crêpes. Pair this plant-based variation from this Healthy French Wife blogger with vegan whipped cream and berries for a perfect brunch. Photo credit: Claire Power
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Blink-182 Drummer Travis Barker Just Launched a Vegan CBD Wellness Brand February 23, 2021
This week, musician and longtime vegan Travis Barker—drummer of iconic band blink-182—announced the launch of Barker Wellness, a cannabinoid (CBD)-infused, THC-free vegan and cruelty-free brand. The mission of the new brand is to provide vegan products for optimal physical and mental health. The line includes tinctures ($64 individual and $175 for a set) in three […]
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Vegan Black-Owned Cereal Brand Is Serving Up Empowerment, Too February 22, 2021
Black-owned company Legacy Cereal is set to launch its inaugural product, Proud Puffs breakfast cereal, later this spring. A vegan, low-sugar breakfast cereal made with real cocoa, tapioca, and sweetened with monk fruit, Proud Puffs features chocolate-flavored empowerment fist-shaped puffs. Founded by Nic King in December 2020, Legacy Cereal is committed to developing plant-based, health-conscious […]
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies February 22, 2021
This week, beverage brand Koia expanded the distribution of its vegan protein smoothies to 7-Eleven locations nationwide. The brand participated in 7-Eleven’s “Sips & Snacks That Love You Back” program, which tested 25 new foods and beverages—which also included Outstanding Foods vegan pork rinds—at 200 locations in Southern California last summer. 7-Eleven expanded its partnership […]
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals February 23, 2021
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Avant Garde Vegan Plantain
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8 Best Vegan Super Bowl Recipes on Instagram - VegNews February 1, 2021
8 Best Vegan Super Bowl Recipes on Instagram VegNews […]
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The 38 best restaurants in Chicago - Eater Chicago January 19, 2021
The 38 best restaurants in Chicago Eater Chicago […]
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11 Plant-Based Influencers To Follow To Inspire Your Veganuary Recipes - The Handbook January 14, 2021
11 Plant-Based Influencers To Follow To Inspire Your Veganuary Recipes The Handbook […]
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Best Restaurants in Los Angeles: Coolest, Hottest, Newest Places to Eat - Thrillist September 3, 2020
Best Restaurants in Los Angeles: Coolest, Hottest, Newest Places to Eat Thrillist […]
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Chicago’s new restaurant and bar openings and reopenings, summer 2020 - Eater Chicago August 7, 2020
Chicago’s new restaurant and bar openings and reopenings, summer 2020 Eater Chicago […]
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8 Best Vegan Super Bowl Recipes on Instagram - VegNews February 1, 2021
I love plantain! Here in the Caribbean we use a lot of plantain.
@Flaming Basketball Club absolutly and they are realy versetile, the green ones are not sweet at all and bind greatly. They get used similar to potatos but I like them better. Yellow ones are banana sweet, but former and hold togeather more nicely, black ones are realy realy sweet and the closest to banana in texture . . . . In general they are way starchyer than bananas and fill you up nicely
@Ariane Rainsinger you’d find them in any Afro-Caribbean shop. You can eat fried plantains with a rice dish, beans or lentils stew. A popular way in Nigeria is fried plantains and scrambled eggs
@korra lesley interessting, thanks
Me too, love plantain so much
@AA Home Gardening ^^
oh yum … PLANTAINS!!! just plain fried plantains are the best and vegan as well. 💜💙💜
Even as a sandwich 😌
@Cookie Love sounds great – have never had, but grew up eating plenty of banana sandwiches … similar 🙂
I hope every African sees this, the way we love plantains 🙌🏾🙌🏾🙌🏾🙌🏾
@RedRose 7 chop move wid de plantain
@New Channel In the Making I love them
Learn New plantain recipe click the link
https://youtu.be/7K-dWrwgeYA
Plantain has no limit … Learn New plantain recipe click the link
https://youtu.be/7K-dWrwgeYA
Ghana here🇬🇭💕
We call the plantain lasagna pastelon in the Dominican Republic.
@Abraham Lee 😂 for a comment? Gtfo
@Abraham Lee thats too much work for a damn comment lmaoooo
So do we in Puerto Rico
Girl thank you! I was like, he said what? Thank you… pastelon 😋
Learn New plantain recipe click the link
https://youtu.be/7K-dWrwgeYA
That lasagna is going into my rotation no question!
Is not lasagna is called Pastellon
Where are my Venezuelans and other Caribeños at?
3 INCREDIBLE RECIPES IN ONE IN TODAYS VIDEO!!!!!! FULL WRITTEN RECIPES ON MY WEBSITE + YOU WILL FIND MY RESTAURANT NEWS & SIGNED COPIES OF MY COOK BOOKS http://www.avantgardevegan.com
Great adventurous recipes. Looking forward to trying this
Subtítulos español😍🌱
I would love to see you make a vegan pastele.
@Yari Torres ?8l
Greatrecipes
As a vegan Rican I am proud! And I can’t wait to try this recipe.
So you’re from Vegan Rica? ☺️👏👏💚🌱🍀✅👏👏(that’s so cute❣️)
I can watch Gaz cook all day,. I love his energy, creativity and passion for cooking. Looks fabulous, thank you Gaz for sharing!!
❤❤❤❤❤
He can cook cardboard and I would watch🤣
“Level seven thousand vegans…”😭😭😭
Caribbean gang wya??👊🏻👊🏻
🇧🇧
🇯🇲🇯🇲🇯🇲🇯🇲
🇧🇧👍
*Dreamy sigh.*
O yeah, the food looks good too
Oi from Puerto Rico here, I would say my favorite dish is mofongo. Would like to see it in vegan version.
That’s what I was.looking.for!!! Someone at work, from PR, brought some to me to try. OMGosh, fantastically delicious!
I was craving pastelon but was feeling lazy so I made canoas instead-split the plantain down the middle but not the whole way thru so that it looks like a canoe fry it making sure to get hot oil in the middle so that it cooks in the middle then when it’s done you fill it with the “meat” add cheese if u want and enjoy! They’re so good!
I’m sure the vegan meat was seasoned. But for a true P.R “pastelon”, I will use “sofrito” and a Sazon for seasoning.
@avantgardevegan I loved your version
@Miranda Soto InestaYes Sofrito!!
Somebody Puertorrican teach this man how to make sofrito and arroz con gandules so he can teach the rest of us on here.
All the PR recipes have no measurement 🙁
Plantain pappy?🙂i love that🤣
@Raquel Delgado I think all POC do not follow measurements. I’m half Jamaican and part East Indian I would love to see his take on jerk chicken and Indian food.
This reminded me of the Simpsons:
“I’m a level 5 vegan. I don’t eat anything that casts a shadow” 😂
😂🤣
Unfamiliar..what do you mean casts a shadow?
That’s hilarious!
Vegetables do cast a shadow recently found that out so now its anything that has a face
Its hard to focus on the recipes when this guy is such a cutie. 😱🥵
I see Bob Marley on the wall…. good food my brother.
This Bajan gyal right here is HYYPPPEEE. I can eat plantains and avocadoes all day. Shout out to all my Caribbeans and Africans.