How to make shortcrust pastry – BBC Good Food

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Here we show you how to make homemade shortcrust pastry from scratch – it’s easier than you think! Versatile shortcrust makes terrific tarts, pies and party nibbles. It’s also one of the easiest pastries to make at home.

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For recipes using shortcrust pastry visit: http://www.bbcgoodfood.com/recipes/collection/shortcrust-pastry

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  • Tags: Food, Good, pastry, recipe, shortcrust, vegan
  • Categories: Vegan Recipe

Comments

mary carter says:

Brilliant pastry ….I leave it overnight its eady to work with .

Daniel Moran says:

Miriam is a bit of a cutie, and no mistake!

AbigailTiara says:

I have no food processor can i use hands instead?

Barry Anderson says:

It is so easy to see she works for the BBC, she leaves a load in the mixer, and another load on the work surface.

tzu tzu train says:

1. mix flour and butter to get breadcrumbs
2. then put in any salt / sugar (optional)
3. add milk / water / egg yolk until it 'clumps'
4. shape it into a disc with your hands
5. cover and leave for at least 30 mins

Bliss Starzy says:

Disgusting fatty butter

All About Singapore says:

What is purpose of corn flour

karina says:

thanks for being straight to the point😇

John Davies says:

Cheers that was really helpful. No faffin around straight to the point.😎

Karen Lewis says:

And she mentioned "food processor" I move on. I don't have the money for one.😓

Knappa22 says:

Too dry. The golden ratio is 1tbsp liquid per 2oz of flour.
This recipe has nearly 9oz of flour and needs 4 tbsbs liquid.

Norman Fawley says:

Brilliant !

Taylor Paul says:

This recipe is not quite right. I needed at least 3 tablespoons of water, otherwise once the dough is chilled then brought back to room temp it just crumbles into pieces!

Lani Yahya says:

I always use this recipe

Mario Borg says:

This recipe needs an egg, it crumbles too easy

Broken Angel says:

In cups please

Aneesa Ali says:

Yea she could have been more tidy and less wasteful

Zôra Crazy says:

I wanted to make sausage rolls but I needed to know how to make the pastry first, thanks 😊

Pascal Christeller says:

quality video. will be using this for my attempt.

Gemini l says:

Can you tell me what the difference is using milk v water?

Elvira McIntosh says:

Looks so easy, hope it works for me. I shall try it.

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