How To make A Vegan Sponge Cake recipe video

Thanks! Share it with your friends!

Close

Vegan Sponge Cake Recipe

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients
Dry Ingredients:

1¼ Cups Self Raising Flour

½ Cup plus ⅓ Cup White Sugar

1 teaspoon Baking Soda (Bicarbonate soda)

1 teaspoon Baking powder

½ teaspoon Salt

Wet Ingredients:

⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)

⅓ Cup Canola Oil

2 Tablespoons Apple Cider or White Vinegar

2 teaspoons Vanilla Extract

Instructions

Preheat your oven for 350 F (180C).

Line and lightly grease the pan.

In a big bowl, whisk the dry ingredients together.

In another bowl, mix the wet ingredients together.

Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it .

Put batter into the cake tin

Bake 18-20 minutes until the tops are slightly golden.

Follow Kirly-Sue on Social media

Website – https://www.KirlySuesKitchen.co.uk

Facebook – https://www.facebook.com/Kirly.Sues.Kitchen

Twitter – https://twitter.com/KirlySueKitchen

Instagram – https://www.instagram.com/kirlysueskitchen/

Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy https://goo.gl/X06WFL

Kirly-Sue’s Kitchen https://goo.gl/1bLK7I

Kirly-Sue’s Sweet Treats https://goo.gl/gRdL8Y

Kirly-Sue’s Midweek meals https://goo.gl/g5XYqj

-~-~~-~~~-~~-~-
Please watch: “How To Peel Ginger ll the easy way with a spoon”
https://www.youtube.com/watch?v=Olqj8g3G1ks
-~-~~-~~~-~~-~-

How To Peel Ginger ll the easy way with a spoon

Did you know that you can peel ginger without using a knife? In this video vegan cook, Kirly-Sue shows you how to peel ginger using a spoon

Follow Kirly-Sue on Social media

Website - https://www.KirlySuesKitchen.co.uk

Facebook - https://www.facebook.com/Kirly.Sues.Kitchen

Twitter - https://twitter.com/KirlySueKitchen

Instagram – https://www.instagram.com/kirlysueskitchen/


Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy https://goo.gl/X06WFL

Kirly-Sue’s Kitchen https://goo.gl/1bLK7I

Kirly-Sue’s Sweet Treats https://goo.gl/gRdL8Y

Kirly-Sue’s Midweek meals https://goo.gl/g5XYqj

How To Become A Vegan (online course) https://goo.gl/uSMrVm


Biography
Kirly-Sue (aka Susanne Kirlew) is a vegan cook, TV presenter, vegan expert and author, born & bred in London to Jamaican parents, her Jamaican heritage is reflected in her cooking and baking.
Kirly-Sue is helping to change the image of vegan food, so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful recipes you will LOVE. Born and raised in London to Jamaican parents, Kirly-Sue was a vegetarian (no meat and no fish) for over 25 year before becoming a vegan.
Kirly-Sue is currently working on the following projects:
VEGAN COOKING SHOW IN THE USA: KirlySue has a vegan cooking show in the USA entitled Kirly-Sue's Kitchen, on 3ABN TV which has been running for 4 years now)
COLUMN IN PRIDE MAGAZINE: Kirly-Sue has a column in Pride Magazine, which is a glossy women’s consumer magazine. (Pride is distributed across the UK by the country’s biggest distributer, Comag (Part of Condenast). Pride is sold in over 3,200 stores across the UK including WHSmith, Tesco, Asda and Sainsburys
VEGAN WORKSHOPS: Kirly Sue runs a series of interactive workshops entitled How To Become A Vegan – the interactive seminar helps people to make the transition from eating meat and fish to veganism, a plant based diet.
VEGAN EXPERT SPEAKER: Kirly-Sue is the go-to vegan expert and has made numerous media appearance to speak on Vegan Food & Lifestyle, Healthy Eating Made easy
Media appearances include: BBC Radio London on Vanessa Feltz Show & Jumoke Fashola Show. London Live TV, YourNow Radio, BBC Radio Liverpool, Phoenix Radio. 3ABN TV (in the USA)
  • Facebook

  • RSS VegNews.com

    • These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things April 14, 2021
      On April 22, in honor of Earth Day, footwear brand Sylven New York is launching the world’s first vegan sneaker made from apples and coconut. The “Mel” sneaker will be handcrafted in Italy from apple leather, coconut husks, and a renewable rubber made from tree sap. The apple leather, made using organic apple waste from […]
    • Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy April 14, 2021
      Gathered Foods—the parent company of vegan seafood brand Good Catch Foods—recently closed a $26.35 million funding round. The funds will be used to ramp up innovation, increase its product range, and help its Good Catch brand expand internationally. The expansion is expected to begin in Europe and further rollouts are planned for later this year.   […]
    • Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide April 14, 2021
      Starting April 12, smoothie chain Jamba will add the Impossible Handwich to its permanent breakfast menu nationwide at its 725 locations. The new sandwich is available for $3.79 and made with a plant-based Impossible Sausage patty and served with dairy cheese on a toasted sprouted grain bun. A spokesperson for Jamba told VegNews that customers […]
    • Chef Matthew Kenney’s 40+ Vegan Restaurants: The Complete Guide April 14, 2021
      With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary […]
    • Vegan Copycat Panera Broccoli Cheddar Soup April 14, 2021
      Serve this creamy cashew-based soup recipe from HealthyGirl Kitchen in a crusty bread bowl for the full chain eatery experience. Sprinkle with shredded vegan parmesan and a garnish of cilantro for an added pop of flavor and cheesiness. Photo credit: Danielle Keith

  • Follow

  • Rating:
  • Views:300,522 views
  • Tags: Cake, recipe, Sponge, vegan, video
  • Categories: Vegan Recipe

Related Videos:

How to Make The Best Vegan Vanilla Cake
by ayvega33
113,637 views
The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits
by ayvega33
607,176 views
Jain Vegan Curry Gravy - No onion garlic gravy video recipe by Bhavna
by ayvega33
121,236 views
Super Quick Video Tips: How to Make a Vegetarian Alternative to Fish Sauce
by ayvega33
29,654 views

Comments

Brenda Nelson says:

Thank you so much. I now know how ti make it, cant wait to try it. It looks 😋 delicious

Reply
Ivanabelle says:

I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!

Reply
Noel Heyden says:

thanks it worked very well

Reply
Sweet Treats By Muna says:

I used this recipe for cupcakes and they turned out great ☺️🌸

Reply
꧁cyan Boba꧂ says:

uhm sorry but what your doing is wrong i tried 2 times and they go burned when i did everythung correct sorry but i dont trust you anymore

Reply
꧁cyan Boba꧂ says:

hum it did not work because I added something bad by accident and it became a little messy so will try again today for my others day

Reply
Queen Sheba says:

Great job & easy to learn ❤️❤️❤️👌👏

Reply
Music Listener says:

Hi can I use a round mould ? Thanks a lot excited to try with all the positive comments. Also is it spongy ? Thx

Reply
Pamela Manríquez says:

This has become my favourite vegan cake recipe. Thank you!

Reply
Enne N. says:

Great video! I made it n came out delicious! Thank you!

Reply
Genet Berhane says:

Well done an amazing recipe looks delish

Reply
40s_fit_and_fab says:

Looks lovely

Reply
M. BosEs says:

Hello, I made the cake today but it didn't set at all and stayed raw inside.( even after one hour in the oven) Shouldn't I have added some vegan eggs?

Reply
Preeti Preeti says:

Hi can you pls let know if we use honey instead of suger ? Thanks

Reply
s m says:

Hi, making my VERY FIRST cake ever. Can I use all-purpose flour?

Reply
Araceli Vargas says:

Looks easy and fast to make. Thank you for sharing with ingredients. 🌟👍😍🙏 Made it tonight.

Reply
Shardha kumar says:

Can I add some flax flour just a tablespoon spoon or two to ensure its soft ?

Reply
Empress Isheba True Talk says:

I don't see the recipe?

Reply
Vegan Raw Recipes says:

Looks fantastic

Reply
suji G says:

I’ll try this today. Can I substitute the canola oil for any other oil??

Reply
Marceline Ekoan says:

Can I use all purpose flour ?

Reply
S Mwafula says:

Why apple cider vinegar?

Reply
Claralita Bong says:

can i change the canola oil to another oil?

Reply
Catherine says:

This recipe is flawless. I’ve made it a dozen times already.

Reply
Pilla Aguilar says:

👏🏻👏🏻👏🏻

Reply
Jay Smith says:

British accent. I trust her and know this will be a good, well-informed and executed recipe already. Thank you!

Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.