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• Vegan Black-Owned Cereal Brand Is Serving Up Empowerment, Too February 22, 2021
  Black-owned company Legacy Cereal is set to launch its inaugural product, Proud Puffs breakfast cereal, later this spring. A vegan, low-sugar breakfast cereal made with real cocoa, tapioca, and sweetened with monk fruit, Proud Puffs features chocolate-flavored empowerment fist-shaped puffs.  Founded by Nic King in December 2020, Legacy Cereal is committed to developing plant-based, health-conscious […]
• 7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies February 22, 2021
  This week, beverage brand Koia expanded the distribution of its vegan protein smoothies to 7-Eleven locations nationwide. The brand participated in 7-Eleven’s “Sips & Snacks That Love You Back” program, which tested 25 new foods and beverages—which also included Outstanding Foods vegan pork rinds—at 200 locations in Southern California last summer. 7-Eleven expanded its partnership […]
• Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year February 22, 2021
  Israel’s plant-based protein market grew 13 times faster in 2020 than the animal food market, according to new data from nonprofit Good Food Institute Israel (GFI Israel). The latest market data, provided by Israeli market research firm StoreNext, was collected from all brick-and-mortar and online retail channels in the country. The data shows the plant-based […]
• World’s First 3D-Printed Vegan Salmon to Launch in Austria February 22, 2021
  On March 6, Vienna-based vegan food tech company Revo Foods is unveiling its first 3D-printed plant-based seafood product. The first tasting event of its 3D-printed smoked salmon will take place at Budapest Bagels in Vienna. Called “Salmon With Attitude,” the product looks just like real smoked salmon but was developed using new technology based on […]
• Vegan Winter Farro Salad February 22, 2021
  This simple, zesty, and bright recipe from The Well Fed Yogi blogger is easily adaptable and wonderful with other warm grains such as bulgur, couscous, and rice. Photo credit: Mary Callan