EASY VEGAN CROCKPOT RECIPES [SOY, GLUTEN, NUT AND OIL FREE] | PLANTIFULLY BASED

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Hi my friends! Happy 2020! Thank you for being patient while I was away. I have two amazing slow cooker recipes for you guys a lentil bolognese and a cheesy broccoli and brown rice casserole. Everything is gluten, nut, soy and oil free (minus the optional vegan cheese) and they are delicious!

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LENTIL BOLOGNESE RECIPE: http://plantifullybasedblog.com/2020/01/09/slow-cooker-lentil-bolognese
BROCCOLI AND RICE CASSEROLE RECIPE: http://plantifullybasedblog.com/2020/01/09/slow-cooker-cheesy-broccoli-casserole

CROCKPOT: https://amzn.to/2Tb12MS
NUTRITIONAL YEAST: https://amzn.to/2QFrVqo
BANZA CHICKPEA PASTA: https://amzn.to/2uzcjMO
BROWN RICE: https://amzn.to/39Tkio3

LENTIL BOLOGENSE INGREDIENTS
2-3 cloves of garlic, choped
1/2 small vidalia onion, chopped [65g]
1 carrot, peeled and chopped [45g]
1 1/4 cups green lentils [250g]
2 1/4 cups water [560ml]
2 15 oz cans tomato sauce [810g]
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
1/4 tsp red chili flakes or to taste
1 tsp organic sugar
350g pasta of choice (I used chickpea pasta)

CHEESY BROCCOLI AND RICE CASSEROLE INGREDIENTS
1 potato, peeled and chopped [330g]
1 carrot, peeled and chopped [35g]
1 can of cannellini beans, drained and rinse [15 oz]
2 cups non-dairy milk, unsweetened and unflavored [500ml]
*or you can use vegetable broth
2-3 tbsp nutritional yeast [10-15g]
1 cups brown rice, dry [180g]
2 cups low sodium vegetable broth [500ml]
1 bag frozen broccoli [460g]
1/4 tsp pepper or to taste
1 1/2 tsp salt or to taste
1/4 tsp red pepper flakes or to taste/optional
1 cup vegan cheese *optional

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Comments

Plantifully Based says:

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Kip Paseo says:

Most vegans are super obnoxious and overly judgemental ass clowns so I prefer to use the term " plant-based" .

Tom Verdiktus says:

Low sodium stock, now add salt because we used low sodium stock 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 hahahahahahhahahahaah Americans 🤣🤣🤣🤣🤣🤣🤣🤣

Kristin Batchelor says:

Can I use fresh broccoli instead of frozen? If so do I have to change anything about how it's made? Thank you so much😊

davidosolo says:

Hi. Some great recipes here! Are the green lentils dry when added to the crockpot?

John Howell says:

Thank you. That’s my weekend batch cooking sorted.

Mother of Four says:

I like how she says, “It’s so easy to make”, yeah, but it only takes four hours, the rest is easy

creativecompanion says:

The brain needs healthy fats. People who avoid them are at higher risk for dementia and mental health issues.

karen jones says:

Going to try both of these. Can you substitute the brown rice for other rice types? (Regular white rice, etc)

whatrosebud says:

Gonna make the broccoli thingy right now. I'm going to add more flavor based on comments here

Nejra Muminovic says:

I really like that you offer different suggestions and that you make cooking easier! It's nice that you offer different substitutions and let people know they don't need put in stuff they might not like or have! Subscribing!! 🙂

420 Uk says:

i think the video is incredible! i would say one thing, for a video that is soy, gluten, nut and oil free, i would of used a natural syrup over a sugar, due to the damaging affects of sugar… i grew up in a multiultural, but mainly british-italian family, and i can promise that that switch will not compromise flavour, and to add that missing flavour of the olive oil, 1 mashed up green olive will cook into it like an anchovie but give that olive seasoning that all authentic sauces have. much love xx

Ashley Burks says:

first vid I'm watching of yours by the way do you know you existed but now I do, loving the videos and I will definitely watched it adds to support you.

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