Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues.
FULL RECIPE HERE: http://www.healthnutnutrition.ca/2016/01/15/creamy-leek-and-potato-soup-recipe/
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Creamy-
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Tkhs so much
NO!!!! don't leave the skin on!!!!!!!!!!
Thanks for the recipe.
How many potatoes? You didn't say.
Leek and turkey pie
every one is talking about potato and leek soup. i make it with barley. much less calories. and barley is great for stomach . give it a try.
Nice recipe. But weird accent.
A little late to the party but after watching this video yesterday I was so excited to make this! It was awesome! I never cooked with leeks before but you explained everything so well and followed recipe to a tee. The only thing I would do is skin the potatoes next time because even after blending there were some bigger pieces I didn't care for. Nonetheless it was soooo good and comforting. Added probably 8 cloves of garlic. I made the brucheltta as well, great combo especially toasting the bread and dipping into soup!
love the fact you dont peel your potatos….
This dish is absolutely wonderful! VERY easy to make. Better with Veggie Broth than Chicken Broth, in my opinion. There is one "cheat" I tried…I served my bowl and added a Tablespoon of butter…which makes it not Vegan…but it adds a layer of richness that is delish. Great recipe, thank you.
nooooooo dude you wasted so much delicious parts of the leek!! Cut at about 1-2 inches after the green starts. Wash dry and freeze the rest for a Star role in a delicious veggie stock!
روعه تسلم ايدك ياحببتي 👍
Too many ingredients. Keep it simple (no oil).
Why does the music sound like that "why did you eat my fries" from Adventure Time?
Looks great,however how do you make sure that the veg has been grown chemically and not organic ?
Simple scalloped sweet potatoes and leeks! Roast seasoned layers or stacks on a lined sheet tray in a 350-400° f oven till it starts browning, add favorite vegan cheese if desired or any of a trillion sauces.
What type of potatoes did you use for this recipe? Thank you.