Today we are sharing our entire Vegan Christmas Menu with you! From appetizers to dessert and everything in between, you can take our entire list and be done with holiday meal planning.
Check out our post for full recipes and even more ideas for your menu!
We walk you through some key steps in making each dish and also why you should make it yourself!
Link for all the recipes: https://makeitdairyfree.com/vegan-christmas-menu-recipes/
Make sure you check full post for all the tips and tricks to make this perfect every time.
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#veganchristmas #veganholidays #Veganfood
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Preferred Brands used for each:
Lasagna
Tomato Sauce – Prego Farmers Market Marinara
Crumbles – Gardein or Aldi if available
Shredded Yellow – Violife
Shredded White – Violife
Ricotta Cheese – Kite Hill
Parm – Violife
Mac and Cheese
Milk – OATLY full fat
Parmesan – Violife
Shredded Cheese – Violife
Bread Crumbs – Panko style
Mashed Potatoes, Gravy, and Rolls
Vegan Butter – Earth Balance
Chocolate Cheesecake
Preferred Cream Cheese – Wayfare
Secondary Cream Cheese – Violife
Whipped Cream – So Delicious
Crust – Oreos (*we like red velvet ones in winter when available)
Ranch Dressing
Preferred Mayo – JUST mayo
Secondary Mayo – Hellman’s Vegan Mayo
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VegNews.com
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Jamaican Vegan Curry April 26, 2021
Using the milder Jamaican variety of curry powder lends subtle notes of allspice and turmeric to this dish from Williamsburg Caribbean restaurant, Kokomo. Use any variety of vegetables you prefer, but heartier veg like carrots and broccoli fare best in this golden curry.
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Vegan Buttermilk Buckwheat Pancakes with Almond Butter Caramel April 25, 2021
Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Based Cookbook will take your brunch to a new dreamy level. Serve with fresh berries, caramelized bananas, and a dusting of toasted coconut to take it up a notch further. Photo credit: Ashley Madden
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger April 24, 2021
Los Angeles-based vegan fast-food restaurant Monty’s Good Burger recently partnered with hip hop boy band Brockhampton to launch two limited-edition shakes. The colorful new menu items—which were created in honor of Brockhampton’s new album, Roadrunner: New Light, New Machine—are available in “New Light,” a citrus-flavored shake lined with orange and gold glitter; and “New Machine,” […]
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Vegan Red Lentil Marinara Spaghetti April 24, 2021
This simple marinara recipe from The Plant-Based Cookbook gets added flavor and heartiness from mushrooms, carrots, and lentils. Serve it with a simple, crisp green salad or a side of crusty bread for a quick, crowd-pleasing meal. Photo credit: Ashley Madden
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On May 6, actress Nikki Reed will launch a vegan sneaker line in collaboration with sustainable footwear brand LOCI. The Reed x LOCI collection features a simple low-cut sneaker ($160) with the LOCI logo that is available in white, beige, black, blue, or yellow. The white sneakers also come in a variety of accent color […]
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Jamaican Vegan Curry April 26, 2021
Mm I want to make this lasagna! I eat lasagna with a salad and garlic bread. That’s how I grew up eating it 🙃
The BEST mac and cheese I EVER ate was a baked Mac and cheese with tomatoes and mushrooms in it. I have never tried to duplicate it now that I am plant-based, but I am sure it could be a real winner.
Loooove that veggie tray-so pretty.
I like mushrooms and green brown lentils instead of meat! Really nutritious and tasty.
When is the cookbook coming? I would love to be a tester for the book.
They remind me of missy’s parents from Big mouth
So all about the sides…. two things I would add roasted Brussel sprouts and/or Southern style Collard Greens, like SweetPotatoSoul has
Y'all need a podcast cuz your dynamic is hilarious!!!
I’m dreaming of this food! Great content!
Yummy! 😛 Looks awesome!
p.s. pls get a pair of glasses that fit ur nose lol u shouldn't be pushing them up so often …seriously, isn't that annoying?
Good luck on growing your channel! I feel like yours is one of the best on YT. All this food looks delicious!
Thank you! Everything looks amazing !!
You two crack me up 😂 love your passion for food! So excited to try these recipes!
Omg you are amazing 💜
omg how do you not have more subs!!!!! youre vids are amazing!!!!!!!!!!!
I am already a huge fan! Great videos.
This is epic!
Got a big mug of tea, y'all, and my shawl around me on this drafty, damp afternoon, and am settled in to watch a long, conversational vid from my favorite new YTers. Life is good. Love how you pay attention to veggie trays these last two videos, and how thoroughly you explain your reasoning for your choice of dishes here. And, yes, to rolls. Look at your plates: Why draw the line at dinner rolls? Go full carb or go home, LOL! I still haven't decided what to make for Christmas Day dinner, and would be happy with sides–best part of Thanksgiving, right?–but guests will expect some kind of centerpiece. This has given me ideas for several holiday meals. TFP : )
I need to try this out x
Ha! I almost said 'obligatory' out loud while walking down the street trying to help you!
😉💖