Here’s my book review of Afro-Vegan by Bryant Terry. It’s a collection of recipes, complete with music selections, inspired by African, Caribbean and Southern (US) cuisine. In this review, I try the Basil Salt, Heirloom Tomato Salad, Creamy Red Bell Pepper Sauce, and Lil Po’Boys.
Blog post: http://www.marystestkitchen.com/afro-vegan-by-byrant-terry-cookbook-review/
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Recipe links:
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VegNews.com
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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
Step aside spinach dip! This hearty, two-cheese dip from Chef Charity Morgan melds a touch of heat from fiery cream cheese with the smoky flavor of vegan bacon for a dip that’s absolutely irresistible. Photo credit: Charity Morgan
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Billie Eilish Documentary Just Launched February 28, 2021
New film Billie Eilish: The World’s a Little Blurry—a documentary about vegan pop singer Billie Eilish—just premiered in cinemas and on Apple TV+. Made by Apple Original Films and in association with Interscope Films, the documentary is directed by Emmy Award-winning filmmaker R.J. Cutler, who created documentaries such as The War Room, A Perfect Candidate, […]
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NadaMoo! Just Launched a Sugar-Free Vegan Ice Cream Line February 27, 2021
This week, vegan ice cream brand NadaMoo! launched a new line of ice cream made with no added sugar. The new ice cream formulation is made with a base of organic coconut milk base—as are the other offerings at NadaMoo!—but instead of sugar, the ice cream is sweetened with a combination of organic allulose, organic […]
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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
Creamy Red Bell Pepper Sauce: https://craftycooknook.wordpress.com/2015/03/20/dressing-poboys-with-creole-spices-and-creamy-red-bell-pepper-sauce/
Lil Tofu Po’ Boys: http://www.peacefulplates.com/recipes/lil-tofu-poboys
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Buy Afro-Vegan by Bryant Terry
on Amazon (us): http://amzn.to/1Be7Yvv
on Amazon (Canada): http://www.amazon.ca/gp/product/1607745313/ref=as_li_ss_tl?ie=UTF8&camp=15121&creative=390961&creativeASIN=1607745313&linkCode=as2&tag=marsteskit0e-20
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Other links mentioned in this video
The Best Vegan Chocolate Chip Cookies: https://www.youtube.com/watch?v=IK3-w5CGVEU&index=14&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos
Every Happy Herbivore Cookbook: https://www.youtube.com/watch?v=AelMsecAHhM&list=PL6QDlGTnYxpH9Y2Inqr5lAiNx2syyBnph&index=7
Simple French Bread Tutorial: https://www.youtube.com/watch?v=iCrx1RFCNaY&index=1&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA
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Connect with me!
Instagram: http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
My blog: http://www.marystestkitchen.com
Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
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AfroVegan
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Oakland Public Library: African American Food Memoirs And Cookbooks - Patch.com February 24, 2021
the basil salt kinda looks like weed lol😂
Started with the carrots and cornbread. Both were Amazing!
Thank you so much for this realistic, cheerful, and tasty video! I had hoped to find the chef making his own food, so far…no luck. This was at least as good. Only prob for me really is that while I LOVE tofu/soy…I have had to back way off of it.
yes!! Thank you. More videos like this please!
Great reviews! Next I’d love to see a review of Gaz Oakley’s cook books.
This look so white washed but you should tried something more Afro lol
Thanks for reviewing!
speaking of African, do you ever try to make Ethiopian food? I LOVE eating it (in restaurants), I have the book called "Teff Love" and have tried countless times to make Ethiopian in my own kitchen. It NEVER turns out as good as in a restaurant.. Wondering if you've had any luck. Thanks for your amazing videos, Mary!
The next time you dredge, use the 'wet hand/dry hand' technique from Chef John: one hand for the dry and one for the wet. Really cuts down on the stickiness!
BAsil Salt …is my neXt fav Superstar 😘😘💚👌👌🍄🍄
Any suggestions on what to substitute the vegan mayo with. Too processed and fatty for my liking. But would love to try the sauce
Mary, keep the cookbook reviews coming!! I have a little problem with buying cookbooks since I went vegan. I think I have bought 20 – 30 cookbooks over the last year or 2. It has got to the point where I have to sneak them into the house. 🙂
Wow, you really love cooking!