15 MIN WEEKNIGHT NOODLE STIR FRY | EASY, FAST VEGAN RECIPE

LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS!

LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let’s begin

Ingredients:
60g broccolini
1/4lb thin rice noodles
150g mixed fresh mushrooms (cremini, shiitake, shimeji)
2 sticks green onion
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp dark soy sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp white sesame seeds

Directions:
1. Boil some water in a kettle for the noodles
2. Chop down the broccolini into bite sized pieces
3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
4. Slice the cremini mushrooms and roughly chop the shiitake
5. Chop the green onion into bite sized pieces
6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
10. Plate and sprinkle over some white sesame seeds

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well. This may be a fast recipe but it’s furious in flavour 😎 btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳

Rachelle P says:

oooo im going to make this! is the dark soy sauce a necessity ? or can i sub just regular soy sauce ? thanks !

Jess M says:

I don't really like mushrooms but this still made me hungry 🙁

I love Broccolini!

NITISH SRI says:

I m ur big fan from india

michael beaumont says:

when do the spring onions go in?

Anthony Chappell says:

Man that looks so good 😊

Nesa J says:

Hate Mushrooms but i will replace them

Amit Kumar says:

In terms of sauce, how is this different from the Yakisoba recipe?

Nilu Fur says:

🇶🇦👌👌👌👌👌🙏👍

Ann Devereux says:

I love broccolini 😋yummy

N L says:

Now, I'm watching this at 10pm and get super hungry…

Julia Phillips says:

I love your style. Short sentences. The cooks who talk alot lose my attention. Ty

jasson jasson says:

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

Caresse Garcia says:

it's food porn. yup.

Robin Crow says:

How many servings is this?

Latoya Aristil says:

Can you please do an orange cauliflower recipe.

I made the soup with sweet potatoes , bell peppers, onions etc. It came out really really good. Thank you for sharing.

Do you have to use dark soy sauce? Would it be the same if you omit dark soy sauce?

dArtagnan712 dArtagnan712 says:

Thank you! This is a recipe I will use often. However, as a pre-diabetic, I need to avoid starchy foods. Is there a non-starch substitute, you would recommend for the rice noodles?

meghali apte says:

can u provide the calories?

Y says:

Ummm this is my favorite recipe by far! I made like 4x, 2x the same day and another two the next day 🙈. I added kale and regular cabbage. The second day I added kale and artichoke heart and cabbage. Amazing recipe! It literally takes 10min. If everything is prepared it’s 5 min. I had made extra noodles the day before and I was able to use that and it worked just as fine and it was quick! Me and my spouse are obsessed! What a simple delicious recipe! Thanks! 😋