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VegNews.com
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
In March, Eat the Change Mushroom Jerky will launch in 1,000 retailers across the country. Founded by Seth Goldman, co-founder of Honest Tea and chairman of the board for vegan brand Beyond Meat, and Chef Spike Mendelsohn, renowned restaurateur behind the PLNT Burger chain and plant-based food advocate, Eat the Change aims to educate consumers […]
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A Vegan Pancake Café Is Coming to Minneapolis February 26, 2021
This summer, vegan pancake café and retail shop Coconut Whisk Café will open in downtown Minneapolis. Founders Bella Lam and Myles Olsen created the Coconut Whisk brand in 2018, offering vegan and gluten-free ready-to-make mixes for pancakes, muffins, cookies, and mug cakes. They started selling their products at farmers’ markets and quickly expanded to retail […]
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around – and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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First comment ❤️❤️❤️❤️❤️
Seven minutes eleven like ❤️❤️❤️❤️❤️😁
Clicked as soon as I got the notification. 💚💚💚
👌🏻 booom
ME, TOO!! 😃
Guten Tag Will 😁 (Hello good day in German) this will be my new favorite dish of yours ! Our family actually started a “will ” dinner day each week on Wednesdays. Your recipes are amazing, better than restaurant because you know what’s in it. Thank for sharing ! 💗
Wow so awesome 🥳 and super humbled ☺️🍜
@Yeung Man Cooking 💗 well it’s because your dishes are super delicious and healthy ! 💗
@Yeung Man Cooking how can I make this whole food plant based oil free?
@nicholas burgess I thought wills food’s all about plant based. Isn’t it?
@S P yes it is all about plant Based
Thanks for the recipe, i bet it’s easier to cook it in an iron pan than in your previous stainless steel one !
Yeah it’s been a pleasure to use so far ☺️
I love noodles as much as you do. It’s an automatic “stop everything” when I see one of your noodle recipe videos pop up!
Can I just agree with you there, 100%? ❤️
Me too! 🤗
Indeed, I actually need to learn for my physics test now, I have it in 3 hours, oops
I could have written this post myself.
This was my dinner last night, I just added a little bit of hot chili oil at the end.
How was your meal? Have a great day?
I make noodles at least once a week, so I’m always on the look out for a new way to do this staple
3:52 When people ask me if I ever get tired of eating noodles LOL. Thanks for another amazing recipe, Wil! 😊👍
Hehe totally ☺️
I could live on Wil’s noodle dishes and lasagna! Love my carbs!
So easy. Thank you for adding the recipe notes 🌟I’m learning more about Asian sauces from you. I don’t have hoisin sauce though am familiar with it from the one and only Chinese takeout in town. Unfortunately, I’ve ran out of the extra little cup I usually get, so I’m going to give a tamarind sauce that I have in the fridge a try. Thank you again.
Very clever ☺️
Love it!!! Do you have any substitutes for hosin sauce? I love the flavor it adds, it just has a lot of sugar. Do you know of any alternative or how to make a “healthier” hosin sauce? Thank you!!! Love your channel!!!
@David K. Happy happy happy, my friend … Oh, and a great big THANK YOU 😺.
@David K. Wow! Thank you! I will try this
Clever 🙌🏻
@Yeung Man Cooking hey, thank you for the thumbs up, I really appreciate it! I really like your videos!
@David K. do u cook this separately to thickening or just add after mixing everything together?
Speaking my language, have all those ingredients in my pantry except for the hoisin sauce ….. yum
Dinner, lunch, and comfort food.
LAY HO MA!! It’s time to chow down with this episode 🙌🏻 btw if you love noodles like I do, check out or get your signed copy of the Vegan Ramen Cookbook here http://www.yeungmancooking.com there’s also a free 5 recipe ebook in that same link just for you! Happy cooking 🥳
:*8,,^
“What would I ever do without noodles?” Yes, me too, me too!
😬
#Lucie you eat zoodles!!
Will, would you consider doing another cookbook with curries, rice dishes etc? Your recipes are always quite simple/easy and delicious.
For sure! I’ve definitely considered another book – just need to work out how to make it happen 😅 the first book was soooooo much work hahahah 🤦🏻♂️🤷🏻♂️
“What would I ever do without noodles?”
Me: “I’d die”
Same. Life without noodles is not worth living.
Yaaaaa 😅
Exactly 😀
With absolute confidence!
This was delicious! I didn’t have all greens so I will make again. I can’t wait to see the difference. Thank you
I just found your channel, and wanted to say that I love how direct your instructions here are. It’s just “mushrooms”, not a 30 second on-and-on about adding them with a bunch of filler. It makes this super consumable – I just got a recipe in 4 minutes. Great vid!
Welcome 🥳 glad you’re here
It was literally 2PM, I had already eaten and I stumbled upon your channel. I watched a video, and i went to the kitchen, to cook a second meal. You are that powerful on me 😂
Subscribed 😂🙏🏼
Tasty dish, I used what I had on lockdown so minus the mangetout, onion, beansprouts, increased the other ingredients, used vegan oyster sauce in place of hoisin and spaghetti in place of noodles. Still worked very well. Thank you.
Ok let’s try this again. I am so glad I found this channel!