Vegan Mushroom Tahini Pasta – Foodaciously

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Full Recipe here: https://foodaciously.com/recipe/grilled-cajun-calamari

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Note: Ingredients in the video make for 4 servings. You can adjust the ingredients to make more or less from our recipe page.

These grilled calamari are marinated in a spicy Cajun seasoning prepared with paprika, thyme, cayenne pepper and lime. Served with a side of vegetables and brown rice, this recipe is a healthy and balanced meal packed with proteins, in under 500 calories.

Ingredients (you can adjust the measuring system on the website):
Walnuts 40 g
Shiitake Mushrooms 320 g
Extra Virgin Olive Oil 2 tbsp
Garlic Cloves 2
Oregano 1 tbsp
Cloves 1 pinch
Cinnamon 1 pinch
Chillies 1 tsp
Wholewheat Fusilli 280 g
Tahini 4 tbsp
Fresh Parsley to taste

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  • Tags: Foodaciously, Mushroom, Pasta, recipe, TAHINI, vegan
  • Categories: Vegan Recipe

Comments

Aminah s says:

Have you tried using other nuts besides walnuts? I often use almonds, cashews, pistachios, or pine nuts. Which would you recommend?

わさふ says:

Thank you I’ll definitely give it a try tonight ☺️

Luxjourni Travel says:

This recipe wasn’t for me. Looks good tho

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