We’re back on the sauce this week with this incredible Indian curry sauce. This one is vegetable based so its a great way to increase how many hidden vegetables you can squeeze into your dinner. It yields more than enough for 2 days worth of dinners too! It’s really delicious and easy to make once you have your veg roasted! Let us know in the comments what you think.
Full written recipe here: https://thehappypear.ie/recipes/creamy-curry-sauce/
All the best,
Dave & Steve.
Our Online Course are here; https://www.happypearcourses.com
Check out our website here; https://thehappypear.ie
Find more recipes here; https://thehappypear.ie/our-recipes/
Find us on instagram @thehappypear
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What’s the weird buzzing sound all the way through the video?
How long does this last in the fridge? Just made it and it’s amazing 😍
This looks more Thai than indian.
Late to the party, but what would you substitute if you hate peppers?
Thanks! Absolutely love this sauce… made it several times in big double quantities to freeze for a quick meal! Yummy 😋💚
it looks really goood, thanks for the recipe, i tried making a vegetarian one w tofu and chopped vegetables and tomatoes, and it tasted awful at the end 🙁
Yummy! I've got to try this!
Just made this to get me through the last week of writing my Masters dissertation and it absolutely hit the spot, glad to be getting lots of nutrients in for the week and it's absolutely delish as well, made it with some roast broccoli, delighted. Thanks lads, hoping to get down to Greystones for a swimrise soon!
Hi, great video guys! What oil should i use and what is Kilam. I think thats what you guys said. I will be watching more of your videos, thanks.
The traditional way is to actually infuse the whole spices in the oil, not the ground versons, those are added later so as not to burn them. Just a thought!
Thanks for all the great vegan recipes, such a helpful as well as entertaining resource! Many (all?) of your videos recommend non stick pans. Are there any youd particularly recommend? Have you made an 'essential cookware' video?
Lov your vegan recipe but could you talk a bit slower. I find it hard to follow…too quick speech.
WooHooooo!!! You are the reason we #HEALTHYCURRY in our household. 🤪🥰🤩🤩 Happy Pear have made curry-time easy, accessible, tasty and have opened up a whole new, FLAVOURFUL-cooking world TA ME. WOOHOO AGAIN 🤩🤩🤩🤩☺️😁 Have a nice day.
I have to say this channel is the best! You are the ones who got me in to cooking with curry which i love now to get better at. Edit: you also got me addicted to Tamari you assholes
Do grind up the almonds, can I just use coffee bean grinder? Or is that weaker than a smoothie blender (which isn't high-powered)?
How do you guys know about Indian food soo much ?
You go so fast. I can’t follow
Really nice looking curry but when did you add the almonds and desecated coconut
Another great easy recipe. Thank you 😊
Hello! Very good recipe! I'd have one question: how do you roast your vegetables? Thanks
I like this simpler video! One guy,,,keeping it simple. Just need the recipe.
AMAZING recipe! Such a great idea to blend roasted veges into the sauce. Follow the recipe on their website though, in the video he forgot to mention 2 Tbsps of ground almonds (or any nut). It really adds something this butter-chicken-like dish. Thanks dudes!
I feel like you guys are kings of curry! I love how easy this is, and you are absolutely right. Spices and herbs are so super cheap. Especially if you have a bulk store that you can bring in your own containers.
Wow what a great recipe.
Great video again… but please ditch the music…
This is delicious. Giving it to kids after school , thanks guys!