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VegNews.com
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain March 5, 2021
On March 10, the team behind California-based vegan fast-casual chain Veggie Grill is launching a new vegan concept Stand-Up Burgers in Berkeley, CA, with more locations to come. Its menu features vegan versions of fast-food classics, such as The O.G. burger (Impossible patty with Miyoko’s Creamery cheddar, lettuce, tomato, red onion, pickles, and special sauce […]
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain March 5, 2021
LEARN HOW TO MAKE MY ULTIMATE VEGAN NACHOS RECIPE TODAY!
LAY HO MA! I absolutely love nachos and I know you do too! A great platter of nachos for me should be like attending a fun party. Your platter should have the most amazing tortilla corn chips and piled with delicious salty and spicy veggies. Lastly, your nachos need a delicious smoky cheese sauce. Join me in this episode as I show you how to make my ultimate vegan nacho recipe. Let's begin!
TOPPINGS:
4-5 cups tortilla chips
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 long green chili pepper
1/2 red onion
1/2 cup olives
2 tbsp capers
1 tomato
1/2 cup canned black beans
generous sprigs of cilantro
CHIPOTLE SAUCE:
1/2 cup cashews
1/2 cup water
pinch of pink salt
2 tbsp homemade hot sauce ( )
1 tbsp smoked paprika
CHEESE SAUCE:
1/2 cup cashews
1/2 cup water
1 1/2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
pinch of pink salt
pepper
drizzle of olive oil
Directions:
1. Spread the tortilla chips onto a baking try lined with parchment paper
2. Top the chips with the veggie toppings
3. Blend up the cheese sauce ingredients in a high powdered blender until liquified (or soak the cashews overnight if you do not have a high powered blender)
4. Drizzle generously the sauces onto the nachos
5. Broil the nachos in the oven on low for 2-3min until the chips start to char
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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Best Vegan Nachos Recipe
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i never get vegan nachos anymore because they are always drenched in nasty daiya. i never thought to make my own without any “cheese” and just with runny sauces! always fueling my dinner ideas, thanks 👍
Yeah daiya is…. interesting 😅 hope you’ll give this a try 👨🏻🍳🙌🏻
What is daiya?
It’s a big box brand that makes plantbased cheese among other food products
@Yeung Man Cooking Thanks. Doesn’t sound appetizing.
😅
also let me add: i love the cinematography of your videos, how concise they are, and how delicious the recipes are. keep at it
That means a lot! Thank you very much 👨🏻🍳🙌🏻🌮
LAY HO MA!! Cinco de mayo is just around the corner but come on, you don’t need a special occasion to enjoy nachos am I right or am I right?? 👨🏻🍳🙌🏻
Hehe, I was dancing to the music
Me too 🥳😇
Do you guys celebrate 5 De Mayo in Canada?
If there’s nachos, I’m celebrating 🥳
Some people do, especially in the big multicultural cities.
These look amazing! What is your favorite brand of nutritional yeast? I need to get some so I can make these.
Thank you 👨🏻🍳🙌🏻 I purchase mine from a food wholesaler so it’s not branded 🙁 but bulk barn (Canada) or trader joes (US) would have it!
Just perfect. I can’t wait to make them. 😁👍
Nom nom nom, crunch crunch crunch 👨🏻🍳
I just love your videos, you have made going vegan so much easier for me. Thank for sharing 😘
Thank you 👨🏻🍳🙌🏻 glad you’re here
Lay ho ma Wil! The saucy music put a smile on my face, and your cheesy jeu de mot (play-on-word) had me literally laughing out lout! Thank you for that 😁 X&O from 🇫🇷 Be well!
I knoooow!! I wanted the episode to be a really party 🎉😇 thanks for tuning in Carine hope you’re keeping well 🇨🇦👨🏻🍳🙌🏻
Love the simple recipes! I’ve been plant based since December and it’s been great. At first I had a lot of push back from friends. Since trying and seeing the recipes that I have been having, they have eaten more and more veggies. Keep up the great work!
That’s awesome! Plantbased cuisine is an incredibly creative culinary world 👨🏻🍳🙌🏻 glad you’re here!
Yes! The man EATS!! (And chews his food — munch, munch — before swallowing.) Some great ideas there, especially like the addition of capers. Two bags of chips in the cupboard just waiting for this. Thanks, Wil.
👨🏻🍳🙌🏻 haha thanks for tuning in as always
Thank you for consistently posting great content! My weeks diet is based on your menu
That’s awesome! Very humbled 👨🏻🍳🙌🏻
I love the idea to use multi-colored bell peppers and capers!! This looks so fresh and yummy!! Thanks for another great recipe idea during lockdown! Much appreciated!!!
You’re most welcome Francie 👨🏻🍳🙌🏻🌮🥳
Thanks, a big hug from Italy!
Thank you!! Good vibes from Canada 🇨🇦
I absolutely adore your videos. I was excited to see that I missed this one so that I could watch it today. My only critique is, where is the avocado? 😍🤩😘
🤦🏻♂️ 🥑
Thank you very much! I’ve made it last night…it tastes so delicious!!
🥳
Just found your channel. Loving your recipes and the way you film the videos. Brief and to the point with nothing left out. So refreshing!
Thank you so much ☺️ and welcome 🥳 glad you’re here
I just tried your recipe & it worked in no time!!!! Thanks ^^
OMG you need to make this. Not only does it look amazing but it taste wonderful. Thank you.
Great recipe as always Wil!!!!