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mushroom risotto // https://bit.ly/36BVuix
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#Veganuary

Happy Veganuary! Please check the description box for all the info about my upcoming book and events! Can't wait to meet you!
How many people does the risotto recipe serve?
That Dahl looks amazing!
Easiest way to destem a tomato is to push and roll the base of it under the leaves with your thumb, learnt from my job where I had to make 20-30kg batches of pico de gallo from scratch every day
Lol! Add pea milk for your plant milk to make it real easy "peasy" mac and cheesy
Nice music 🎵 👍👍👍☺️😘
Looks delicious!
It’s better to wash lentils and rice before cooking 😊
Really nice recipes…that bread from the tuna sandwhich looked amazing… where did you get it from looked so fluffy and that crust oh my 🤤😁😁
Just found your channel. I love it.
I love the taking a bit with the big spoon I want some
What is the song during the creamy mushroom pasta part?! The "throw our problems in the flame".
Love your videos – relaxing, fun, and always make vegan eating so attainable and delicious.
What kind of butter did you use for the mushroom risotto? I didn't think butter was vegan friendly.
hey, I try to find the best nutritional yeast, what are u using for mac and cheese please ?
is the pasta that you used ziti?
Absolutely scrumptious!
Just made the mushroom risotto, it's fab. Easy to make, very tasty
Omg I wanna try first recipe so badly 🙃 it looks sooo yummm
Dear Madeleine, thanks for your inspiring videos! Just one thing which I find important: buying cucumbers and fresh tomatoes in January is not sustainable!
I thought butter isn’t vegan? Are you using some sort of vegan butter?