3 noodle recipes you can make in 15 minutes or less! These are easy, pantry and budget-friendly! Which one would you try first? 🍜
I’ve got:
1️⃣Peanut and Sesame Noodles—new and improved! Really lush and somewhat creamy too, so slurp away!
2️⃣Yaki Udon—inspired by those in Japanese restaurants! You can opt to sub the udon for other soba-like noodles to make a Yaki Soba.
3️⃣Sweet and Sour Garlic Noodles—it’s like sweet and sour tofu but better because I’ve added in some crispy garlic and noodles!
Hope you enjoy these recipes!
Blog recipe link: https://thefoodietakesflight.com/three-15-minute-easy-noodle-recipes-vegan-budget-friendly/
Udon noodles: https://amzn.to/38jLnjg
Ramen noodles (GF option): https://amzn.to/38SwFiX
Rice noodles/stick: https://amzn.to/2P2c6cw
If you’re looking for more recipes and inspiration:
WEBSITE: https://www.thefoodietakesflight.com
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PINTEREST: https://www.pinterest.com/thefoodietakesflight/
EBOOK: https://bit.ly/TFTFeBook
Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight
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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH
My kitchen essentials:
NutriBullet: https://amzn.to/38z8Ahw
Non-stick pan: https://amzn.to/39KWT74
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Reusable silicon lids: https://amzn.to/2qPOlvi
Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/2YEGqx8
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

In the second recipe can I use olive oil instead of sesame oil?
Does this reheat well??
amazing contents
hope you keep update 🙂
Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.
Exactly what I need…More videos pls! And thank you very much! 🙏
Wow wow and wow. This video tingles my tastebuds. I’m not the one to comment on videos but when I do I’m so inspired, it’s 12:30 in the morning and I can’t wait to cook me some of this tomorrow! I hope you go big girl, you’re amazing, honestly 🙌🏼 ❤️
love this video!!! ❤️❤️❤️
This looks amazing! I’ve been following you on Instagram for months. So glad you decided to come to YouTube 😊
For once I actually have everything on hand to make one of these recipes! I'm so excited to make the yaki udon
i love noodles!
Love this and what you wrote in the About section… simple and no vegan butters etc. Can’t wait to try tomorrow! Please keep the content coming x
What is the name of that stone cookware?
Loved these and all of your recipes… will try these noodles soon with the ingredients I have at home 🤭🤩❤
Love your Instagram page so it's great to see these recipes in action!
Very good craftsmanship! Who is going to the restaurant when it is so delicious? Like your video.
This looks so easy and delicious. Thanks for the video.
I love your cookware!!!