Vegan-Recipe.org

Maggie Whiteside says:

Great video!!!!!

Free Minded says:

YOU’RE THE MAN, THESE ARE SOOO FIRE!!! I have them every week now, guilt free. 😅 God bless ya, keep making more content I’m loving it.

Pat Taylor says:

I would use aquafaba on the cauliflower so the batter would stick better

Peter Dore says:

bro, stop stirring with a fork

RJ says:

Thanks for the recipe. New sub here! 🙂 Can I substitute the rice crumbs with oats?

Emilia Arrington says:

Wonder if rice crumbs could be made by whizzing some rice up in the nutribullet 🤔

Maddison by the Sea says:

Not vegan and low carb here but I'm totally using your recipe with a few minor changes to conform to my way of eating. Looks delicious. Thanks!

carol richmond says:

Good morning these cauliflower wings look so good and I'm sure they are tasty, thank you for sharing, new subby

Mikaho Meh says:

Wow! You will have to forgive me because I am kind of working my way through much of your playlist, so may be commenting on a lot of your current and past vids. I am an accidental pandemic vegan, lifelong vegetarian and overall fool in the kitchen. I have never had real buffalo wings, and honestly they never even looked good to me, but yours did. I had mixed success on my first try… I did half in the oven and half in the air fryer. I used a 16 oz bag of frozen cauliflower from TJ's. Perhaps because of the extra moisture from the frozen veg, I had to cook them in the oven longer than suggested at each step. I also lost a lot of the coating in the air fryer want to stay stuck at turning time, but also wanted to burn quickly. Waiting/cooking the "wings" (lower temp if necessary) until the coating comes together and releases for flipping freely is key. On the air fryer, I reduced the temp a couple times to avoid burning. With some babysitting, I came up with several servings of chewy/crispy "wings" while I watched my football. Also, the ranch is amazing and is going on everything for the next few days… i resisted making any dressing with tofu base because I love tofu and didn't want to "waste" it on a sauce… I am an idiot, this ranch and/or your dressing base is amazing. Cheers.

R North says:

Thanks a million for sharing your spicy cauliflower wings. I'm new to vegan cooking and made chickpea flour for the first time eager to try your recipe. I followed the printable version and baked them in air fryer to provide a wonderfully crispy crunch. These spicy cauliflower wings exceeded expectations. Ooh they're so good! I recommend making a double batch. They'll disappear before your eyes. Subbed.

penny snow says:

Hi from Florida… I recently joined the ranks of plant based eating. I am loving it but have a lot to learn. Does anyone know how they hold up if reheated in case I need to make them ahead of time? I want to show off for my canivorous friends. I love making my brownies and give them away without telling what they really are. Their jaws drop. I am aiming for converts. It is so much healthier and I feel so much better. Stay safe & healthy. : )

CeylonTouch says:

love this…………….

Rachel Jackson says:

Chickpea crumbs are a good gluten free crumb too!