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Hey Guys!
I have taken a quick break from season 4 recipe videos to bring you this recipe I came up with using @tidefordorganics new Sun-dried Pesto. They are a great 100% vegan, gluten free & organic company. So I was honoured when they asked me to come up with a recipe using their new pesto. It worked so well with this recipe, really bold flavours. I love charred Aubergine/Eggplant & stuffing them with this amazing filling was a winner!
Heres a link to the full written recipe –
http://www.tidefordorganics.com/do-win/interesting/post/avant-garde-vegans-stuffed-aubergines/
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Tag @avantgardevegan on Instagram if you recreate this dish.
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Good food😉Nice pink shirt ! 😍😍😍
What is a corjack?
👏👏👏👏👏
I LOVE IT…!! WHEN ARE YOU GOING TO OPEN A RESTAURANT IN CANADA?? PLEEEASSSE!!!
this is turkish food
Eggplant is so versatile and delicious! Can't wait for the Fall to roll aroudn to make something like this!!😋😅
That stuffing mix…oh my…the ingredients…yummy your presentation & recipe is 5 star . xx
what are you putting in at 3:00 I don t get the word even if I watch it multiple times 😉
What can we use to replace the quinoa?
EGGPLANT!!!!!…. EGGPLANT!!!!!!!…. EGGPLANT!!!!!!!….. EGGPLANT!!!!!!