Today’s video is a classic Italian recipe that takes the simple flavours of garlic & oil. It’s a simple recipe and we made it more simple by making it a one pan recipe …
Share this:
- Click to share on Twitter (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on Pinterest (Opens in new window)
-
VegNews.com
-
Vegan Chocolate Babka February 21, 2021
Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite. Photo credit: Brittany Berlin
-
How to Make Anything Vegan at Chipotle: the Complete Guide February 21, 2021
Since its inception in 1993, Chipotle has been generous with its vegan options. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas—a game-changing option of spicy braised tofu. This build-your-own […]
-
Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]
-
The 37 Best Vegan Sandwiches to Order and Make February 20, 2021
Today, we celebrate the infinitely delicious ways ingredients can come together between two slices of bread. The great big world of vegan sandwiches is vast and complex, but for the sake of simplicity, we’re narrowing down the definition of “sandwich” to exclude hot dogs and burgers. In no particular order, we’ve created a bucket list […]
-
Vegan Chinese Turnip Pastry February 20, 2021
This plant-based variation simply swaps in vegan butter and coconut oil to make a traditional, savory dish vegan-friendly. Photo credit: Vian Lau
-
Vegan Chocolate Babka February 21, 2021
-
&
-
STILL TIME TO JOIN SANSDRINKS.COM.AU FOUNDER IRENE FALCONE & DITCH THE BOOZE FOR FEB FAST! - PRWire February 21, 2021
STILL TIME TO JOIN SANSDRINKS.COM.AU FOUNDER IRENE FALCONE & DITCH THE BOOZE FOR FEB FAST! PRWire […]
-
Tragedy as father dies while snorkelling in WA because an Amazon mask ‘restricted his breathing’ - 7NEWS.com.au February 20, 2021
Tragedy as father dies while snorkelling in WA because an Amazon mask ‘restricted his breathing’ 7NEWS.com.au […]
-
MemorialCare Heart & Vascular Institute at Long Beach Medical Center Welcomes Elvis Cami, MD, as Medical Director of Advanced Cardiac Imaging - StreetInsider.com February 20, 2021
MemorialCare Heart & Vascular Institute at Long Beach Medical Center Welcomes Elvis Cami, MD, as Medical Director of Advanced Cardiac Imaging Str […]
-
Access-Power & Co., Inc. is pleased to announce the Company has hired Ben Borgers as its PCAOB/CPA Auditor - StreetInsider.com February 19, 2021
Access-Power & Co., Inc. is pleased to announce the Company has hired Ben Borgers as its PCAOB/CPA Auditor StreetInsider.com […]
-
Algonquin Power & Utilities Corp. Provides Operating Update on Recent Severe Storms in the US - StreetInsider.com February 19, 2021
Algonquin Power & Utilities Corp. Provides Operating Update on Recent Severe Storms in the US StreetInsider.com […]
-
STILL TIME TO JOIN SANSDRINKS.COM.AU FOUNDER IRENE FALCONE & DITCH THE BOOZE FOR FEB FAST! - PRWire February 21, 2021
-
Follow

As a super lazy person, I love that this is one pot! One of my fave dishes. Thanks for posting.
Is perfect for stick poster in the wall…18 minute ….learn how male “soffritto”… this pasta in italy is perfect for the trashbox.
So good so easy 🤒🥵💀
You miss one thing, the real name of the dish is spaghetti aglio olio e “peperoncino “🌶👌
Me: How do I look? ^^
My Italian grandma: Uglio e olio 🤷🏻♂️
I tried this recipe and it was so good thanks girl! 🙏🏼🙏🏼🙏🏼
Yum! I had this with nutritional yeast on top! It was so good! Thank you for sharing! ☺💖🌱
Classic go to, yum!
Classic go to, yum!
This is what I always order at Vapianos. (Germany) They cook pasta on the side but it is definitely my favorite.. with their prickly pear tea. 🤤🤤🤤
I’m about to do this!
Grew up eating this..one of my favs!!
I literally just rewatched your video and tried this recipe with my bf, and it was Delicious!🤤😋❤
I tried it today with regular thin spaghetti and sunflower avocado oil. I added a little too much water, so I drained it. But it was still yummy!
This is my favourite pasta recipe. I used to cook pasta and garlic separate, but the way you do it, pasta gets more creamy. Thanks.
Italian here 🙂 So…I'd totally recommend to cook the pasta separately from that pan and then once cooked mix it with the oil and garlic. Us Italians never ever cook pasta like that 🙂
THIS is what I needed! I have nooo ingredients at home and I'm too lazy to go out, thanks for saving my day 😛
The original recipe is aglio, olio e peperoncino, but of course you can avoid chili pepper. But…what in the world is that?? 😀 You are so fun Rose, I like your videos, but as an Italian I must tell you that you should never cook pasta like that, it's a sin! 😉 (just joking, you are free to do whatever you like of course :-))
Garden of Life mykind Organics Plant Collagen Builder – 60 Vegan Tablets https://amzn.to/2x756ld
It's also called "midnight pasta " because it's traditionally a dish that chefs make after a long day of working and it's so fast and easy. Those ot you that have worked in restaurant industry know most people work late hours. It usually has parsley as well and guuuuurl I make mine in a WOK.
Literally making it right now 👌
Fantastic!!
Cool =D top little parsley on the top and it would look more delirious.
"But I'm not doing this for my health, let's be real."
Goddess 😂❤
And also – I've heard that you shouldn't add oil to the water you boil your pasta with, because it makes the flavour/sauce not "stick" to the pasta. But I guess you're not adding a sauce anyway 😂