Garden Vegetable Vegan Quiche

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Whip this out at your next brunch and bask in all the compliments you will get on your cooking.

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Recipe: https://bzfd.it/2WOTd2r
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  • Tags: Garden, Quiche, recipe, vegan, vegetable
  • Categories: Vegan Recipe

Comments

Peter A says:

I like the music choice…great video. Looks yummy. 😋

Avantum says:

8 tablespoons butter… please use gramm…

Martina Gregor says:

Amazing recipe, thanks guys!

Song Bird says:

My daughter pointed this recipe out to me about three weeks ago. I decided to give it a try and I thought it was fantastic. I gave some to my daughter who is not vegan and she really liked it. Yesterday I made it again and decided to try it on my neighbor who is always giving me a hard time about being plant-based. She just got back to me and told me it was awesome. And that she would try different foods to a point, but it was really good. Thanks for sharing 💕

Diana R says:

Omggg I need to make this 😍

vedangi more says:

How big is the pie dish????

Mystic ARTS says:

Wow never blended silken tofu before we love eating it sauteed ..thats a great idea

mona m says:

Looks super delicious that to be without egg. M gonna try it

House of Zuma says:

can you pre cook the pastry and the mixture and bring it together the next day ?

Sheila Webster says:

Is there a shopping list?

michelle vargas says:

what it is all-purpose flour?

Sidni.D says:

It came out a little too soft for my liking. Maybe I'll try with firm tofu next time.

Taurui says:

I see strange volumetric measures, I walk away

Kirsi the cat queen & Keijo the apartment police says:

I hate that tofu is so expensive in Finland where life :/

Rakshika Borana says:

#Jai Jinendra#Pure Jain is a platform to create different Home cook Jain (Pure) & some vegan Recipes for the audiences all over the World.

Do follow and share your recipes.. 😊

https://www.facebook.com/192847127505429/posts/2613201255469992/?substory_index=0

sexyjashon85 says:

Are those beans reusable after? Do They need to be cooked right away?

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