Whip this out at your next brunch and bask in all the compliments you will get on your cooking.
Recipe: https://bzfd.it/2WOTd2r
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I like the music choice…great video. Looks yummy. 😋
8 tablespoons butter… please use gramm…
Amazing recipe, thanks guys!
My daughter pointed this recipe out to me about three weeks ago. I decided to give it a try and I thought it was fantastic. I gave some to my daughter who is not vegan and she really liked it. Yesterday I made it again and decided to try it on my neighbor who is always giving me a hard time about being plant-based. She just got back to me and told me it was awesome. And that she would try different foods to a point, but it was really good. Thanks for sharing 💕
Omggg I need to make this 😍
How big is the pie dish????
Wow never blended silken tofu before we love eating it sauteed ..thats a great idea
Looks super delicious that to be without egg. M gonna try it
can you pre cook the pastry and the mixture and bring it together the next day ?
Is there a shopping list?
what it is all-purpose flour?
It came out a little too soft for my liking. Maybe I'll try with firm tofu next time.
I see strange volumetric measures, I walk away
I hate that tofu is so expensive in Finland where life :/
#Jai Jinendra#Pure Jain is a platform to create different Home cook Jain (Pure) & some vegan Recipes for the audiences all over the World.
Do follow and share your recipes.. 😊
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Are those beans reusable after? Do They need to be cooked right away?