Today we are making a super easy vegan cornbread recipe! Do you guys like cornbread? I was always skeptical to try and make it myself but it is so easy and SO delicious!
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Recipe:
1 cup non-dairy milk + 1 tbsp vinegar or lemon juice
1 cup cornmeal
1 cup all purpose flour (or buckwheat flour if you’re gluten-free)
1/2 tsp baking soda (use a full 1 tsp if making the gluten-free option)
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1/2 cup melted vegan butter
1 tbsp egg replacer (or chia seeds/ground flax seeds) + 3 tbsp water
Preheat oven to 400°F / 200°C
1. Stir together the non-dairy milk and vinegar. Set aside.
2. In a mixing bowl, combine cornmeal, flour, baking soda, baking powder, sugar and salt. Whisk until combined.
3. Add melted vegan butter, vegan egg, and non-dairy milk mixture. Stir until it becomes a batter.
4. Pour into a parchment-lined 8×8 baking pan. Bake for 18-20 minutes until golden. Allow to cool then slice and enjoy!
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Liv your recipes are outstanding. I used the gluten free option and it was fantastic. My husband said this is the best by far. If I make it into muffins would it be the same amount of time in the oven?
What can I substitute the vegan butter for? Neutral oil or coconut oil?
This was so so good!! Thanks Liv ❤️😊
Liv I make this ALL the time for my vegan red beans and rice and this is THE BEST!!!! cornbread recipe ever!!! ❤️❤️❤️
I'm going to make this with some jalapeño 🙂
Your energy 😍😍😍😍 I’ll send you a pic with the result
Measurements?
I love this recipe 😍
Okay so I'm late to the party, but I just have to tell you that this recipe is AMAZING. I was blown away, and so was my non-vegan family. So easy and so so delicious. Thank you!!!
Keep up the frilly
So I didn't have an egg replacer, so just added more water and it turned out so beautifully! The best cornbread I've even tried!
Finally made this today and it came out so good! It looks just how yours does except I put mine in a round pan.This is how I’m making cornbread from now on. Vegan brownies next.
I had to search for ur name haven't seen ur videos in forever! And I rang the darn bell
your videos re going to help me so much; i was recently diagnosed with hypothyroid and pcos and my doctor suggested a vegan and gluten free diet; so thank you!!!
I made it, was perfect and I put some cocoa powder I can't live without chocolate. Great for excellent vegan idas .
I made this cornbread a few days ago and it was amazing! My boyfriend and I both loved it 😁 I served it with bean chilli
Where is your mixing bowl from?
Thank you for yet another yummy recipe!!😋
The bowl you used in this video, is beautiful!!
May I ask where you got it?
Not following bc I wanna watch foodddd not outfit crap.
I just made it and it is amazing!!
Hey! Love your videos! Could I double this recipe in a 13 x 9 pan and bake it for about 40 mins?
I'm currently trying your recipe. Did a mix of yellow and white corn flours and sorghum flour as my GF mix. It's in the oven and smells amazing. Can't wait to taste it! :p
do you have any recommendations for a tasty lentil soup? As for ingredients & what not?
Thank you! I just baked some and my family approves! Yum. 🙂
Yum! 😀 😋
OH MY GOSH I miss corn bread ;D my mom used to make it very rarely when we were little and it is like nothing else , sooO beautiful THANK YOU. I will master this now and share with others . I never realised it was so easy to make ;D
Made this last night and it is delicious! Thanks so much for the recipe.
Fake eggs is not a substitute for eggs.
I pre ordered in amazon so I didn’t get the bonus recipe 🙁