Chris' Delicious Lemony Herb Chicken and Root Veg | Feed Your Family | M&S FOOD

Cook up a delicious lemony herb chicken with honey and mustard roasted root veg, with all the ingredients for this family feast for 4 for just £12 in store. Check out Chris Baber’s tasty recipe.

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To discover more of chef Chris Baber’s delicious (and wallet-friendly) family-favourite recipes, click here: https://www.marksandspencer.com/c/food-to-order/chris-baber/feed-your-family

Serves 4
Prep time: 10 mins
Cook time: 90 mins

Ingredients (serves 4)
1 M&S medium Oakham chicken
1 lemons, 1 zested and juiced
2 tsp dried thyme
3 tsp olive oil
4 Maris Piper potatoes, cut into large chunks
4 carrots, cut into 2cm chunks
4 parsnips, cut into 2cm chunks
2 tbsp wholegrain mustard
2 tbsp honey

Method
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. First we need to spatch-cock the chicken. Lie the chicken on a board, breast side down, use a pair of sharp scissors and cut along each side of the back bone and removing it in one piece. Flip the chicken over breast side up, use the heel of your hands to press the chicken and flatten it (you will hear a crack).
3. Mix together the juice of a lemon, zest of half the lemon, salt, pepper, 2 tsp dried thyme and 2 tsp olive oil. Coat the chicken in the marinade and set aside while you prepare the veg.
4. The mix together the wholegrain mustard, honey and 1 tsp olive oil. Add the veg to a roasting tray and coat in the honey mustard dressing.
5. Place the chicken on top and place in the oven for 90 minutes, checking every half hour to baste the chicken in the juices and turn the veg.

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