It’s the last Vegan recipe in this series and it’s a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.
Recipe –
480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt
To decorate, use my Vegan Buttercream, the chocolate version, which can be found here – https://youtu.be/FuoV784mcMg
More chocolate (vegan of course!)
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Can you take out the coco powder to turn this into a vanilla vegan sponge cake?
Best chocolate cake!! I made it with half soft brown sugar and castor sugar.
I piped the buttercream on and it was fine .
I'm allergic to soya milk, what could i use as a substitute? 🙂
I make this cake all the time and it is the most amazing cake EVER
Can cacao be used instead?
Would this recipe work as cupcakes?
To make a vegan vanilla cake can i just get rid of the cocoa powder then add an extra 60g of sr flour???
would oat milk work the same?… anyone tried?
It looks amazing. How can you make it vegan and gluten free
I tried this a couple of times. The flavor is delicious but the center of the cake layers sink a little. What am i doing wrong?
Hi..Pls let me know incase of sunflower spread can I use oil …
Approximately, how much would you sell this cake ??
hi I was just wondering if we can make vanilla cake from this receipe
Why do you have to put baking soda
Any substitute or alternative for soymilk?
Has anyone tried this recipe with gluten free flour by any chance? 🧐
Can we make this recipe into cupcakes instead?
Please keep making these vegan treats! Everything I’ve made from you turns out amazing
Im not vegan..but looking for more eggless recipes❤❤
Hi 👋 Jemma. Can you tell us how to turn this into a vegan vanilla cake and also a lemon cake?
Looks yummy would it make a difference if we didn’t add coco powder?
More vegan options pleeeease!!!
Heyy. Just loved the recipe, so wanna try it. So could help me, here I don't find self rising flour so how could I move on with the recipe??
How do you make the self raising flour?
Can we replace soy milk with milk? And self raising flour with normal cake flour? And in the same quantities?
I'm desperate for a vanilla vegan cake recipe… Hi Jemma – loving all things Cupcake Jemma and Crumbs and Doilies. I've been making many batches of your wonderful vegan cupcakes and a customer is asking me to bake a vegan celebration cake for a December Birthday. I've trawled YouTube but can't seem to find a tutorial recipe. Could you please let me know if you have put one together and where I might find it… or how I can adapt this one. Many thanks in advance.
Hope your other half has enjoyed his first Father's Day 💙
Do you (or anyone!) have any advice on how to convert this recipe for 3 6inch cake tins please? Does the baking time differ much/ingredient amounts? Thank you!
Can I do it with gluten free flour?
UGLY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!