MY BOOK IS OUT NOW! https://www.smarturl.it/Vegan100
So I recently took over Harvey Nichols & cooked 5 Vegan Courses for 50 people! It was great to get back in a proper kitchen & do a proper service. It was very tough & exhausting but worth so worth it!!
Here is my full menu below –
Amuse-Bouche
Raw Beetroot Ravioli, Cream ‘Cheese’, Wasabi. Shallot Rings (GF)
Beetroot ‘Ravioli’ Marinated in Coconut Honey & White Wine Vinegar, filled Wasabi Cashew ‘Cream Cheese’ & served with Crispy Shallot Rings, Wasabi Popcorn & Raw Vegetables.
Starter
Arancini, ‘Mozzarella’, Crispy Sage, Red Pepper Chutney. (GF)
Roasted Squash, Preserved Lemon, Blushed Tomato Arancini, filled with Melted Cashew ‘Mozzarella’, with a Squash & Maple Puree, Charred Red Pepper Chutney & Crispy Sage
Main Course
‘Fillet Steak’ Wellington, Potato Puree, Baby Onion, Rich Jus
Rich Seitan Roast, English Mustard, Mushroom Duxelles, Sautéed Spinach wrapped in Puff Pastry & Served with Smoked Potato Puree, Caramelised Baby Onions, Rich Jus & Baby Vegetables
Or
Camden Ale Batter ‘Fish’ & Chips, Tartar Sauce,
Smoked Pea, Ketchup (GF)
Crispy Camden Ale Battered ‘Fish’, Triple Cooked Chips, Creamy Tartar Sauce, Smoked Mushy Peas & Gaz’s Ketchup
Dessert
Salted Caramel Chocolate Bar, Honeycomb, Kirsch Soaked Cherries, Chocolate Mousse (GF)
Almond & Macadamia Nut Biscuit Base topped with Rich Date Salted Caramel, Tempered Chocolate, Bubbly Chocolate Mousse, Crunchy Honeycomb & Kirsch Soaked Cherries.
Or
Coconut & Vanilla ‘Panna Cotta’, Blood Orange Syrup, ‘Meringue’, Lavender Shortbread
Creamy Panna Cotta, Blood Orange & Star Anise Syrup, Orange Essence Meringue & Lavender Shortbread
To finish
‘Melt in the Mouth’ Truffles
Anglesey Salt Chocolate Truffle & Raspberry Truffle.
Bowls & Crockery – http://geni.us/nomliving
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Music by @danbwilliams http://geni.us/danwilliams
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Avantgardevegan-
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Hope you enjoy the video guys! Loads of behind the scenes pictures from the night on my personal Instagram https://www.instagram.com/gazoakley/ also you can see the full menu written below the video! 😃 I really think it shows veganism is fully in the mainstream by a company like Harvey Nichols are letting me take over for a night! #VGANG
I’m so proud of all your hard work and achievements. How AMAZING you are! Good Job! and you look good with crocs, it is comfortable to wear 😘
Congrats dude!!! you reached your dream 1M subscribers. God Bless Ya and hope you get chance to open your own restaurant in UK and USA
Wow what a chef! A proper chef. Let's hope he never resorts to making a Budda Bowl Yuk!
You are an amazing person and my inspiration.
You are inspiring! Congratulations – I am so happy for you!
omg, you are either 15 or your mom had you when she was 12!!!! she looks so young! amazing vid, I have not missed one yet. keep them coming.
I just discovered you and just bought your book! Love from Salem, Oregon, USA
I've just recently found you after having started a 20 day fast. Just 3 days left. I wanted to break the food addictions that many people have. After eating 4 family size bags of chips, 4 lg tubs of dip, 2 full packages of oreos w/milk, other sweet hand pies, in addition to 3 larger than they should have been meals a day, I decided I needed to do something major. While fasting, I did some research into living a vibrant, healthy life. Traditionally pork bacon has been a huge part of my life, but you've inspired me to venture into what looks to be a beautiful vegan life. I've always loved to cook and bake, so I'm truly excited to try many of the recipes in your book that I just received. Thanks for your dedication to such a high standard, and for the inspiration. Many blessings to you
I'm hoping you do something like this in the states, I would definitely come!
Gaz is a leftie!! 😎 Looks like a wonderful meal.
Awesome stuff gaz!
You legend. Loved to meet you one day
I know I’m a bit late and everything but I would like to congratulate you for all your achievements! You are truly amazing and so inspiring. You deserve all the attention from the mainstream companies and beyond. Grr, I wish I was there, everything looked so bloody delicious. 😋