4 VEGAN RAMEN RECIPES | EASY BROTHS TO MAKE

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LEARN HOW TO MAKE 4 DIFFERENT TYPES OF VEGAN RAMEN RECIPES!

LAY HO MA! Ramen in my opinion is an amazing dish to make any time of the year. Its so incredibly flavourful and your imagination is really the limit. Join me in this episode and learn how to make vegan ramen recipes 4 different ways! Let’s begin!

MIXED MISO VEGAN RAMEN FULL RECIPE:
https://youtu.be/Ys3-guWSHk8

BLACK MISO VEGAN RAMEN FULL RECIPE:
https://youtu.be/Zq7ZF-kbxl4

SHIO VEGAN RAMEN FULL RECIPE:
https://youtu.be/DQOKi9PVPdw

SPICY TAN TAN VEGAN RAMEN FULL RECIPE:
https://youtu.be/VLfrRZoqzUg

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/vLvQHj4B-d4

VEGAN MISO RAMEN RECIPE | COOKBOOK EDITION | EASY MIXED MISO ARTS

LAY HO MA everyone! This mixed miso vegan ramen recipe is perfect for beginner cooks - its easy, straightforward, and super delicious! Join me in this special cookbook edition episode and learn how to make vegan miso ramen at home! Let's begin.

Ingredients:
2 cups vegetable stock
5g kombu
2 tbsp corn
1 tsp cane sugar
1/4 tsp pink salt
1 tsp rice vinegar
2 tsp sesame oil
1 bundle ramen noodles
1/2 tbsp white miso paste
1/2 tbsp red miso paste
small bunch enoki mushrooms
1 stick green onion
1/2 tbsp white sesame seeds


Directions:
1. bring a pot of water to boil for the noodles
2. in another pot, add the vegetable stock, kombu, and corn. Cover the pot and bring to a boil
3. in the serving bowl, add cane sugar, pink salt, rice vinegar, and sesame oil. Mix to combine
4. place the noodles in the boiling water and cook as per package instructions (if using my ramen noodles recipe, it will take exactly 7min to cook in boiling water)
5. stir the noodles occasionally to loosen them
6. add the two miso pastes to a sieve. Then, stir and dissolve them into the broth
7. bring the broth up to a boil. Then, pour the broth into the serving bowl using a sieve to catch the solid ingredients
8. set the kombu and corn aside (save the kombu for other recipes!)
9. when the noodles are cooked, strain out the water and place them in the serving bowl
10. add the corn, fresh enoki mushrooms, fresh chopped green onions, white sesame seeds, and a drizzle of sesame oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
https://youtu.be/Ys3-guWSHk8

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        • Tags: BROTHS, easy, ramen, recipe, recipes, vegan
        • Categories: Vegan Recipe

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        Comments

        Rachel L says:

        Your voice sounds like Batman making ramen, nice

        Reply
        ColombaLá says:

        I feel like this guy is the actual human version of Ice Bear from we Bare Bears. 😳🐻‍❄️

        Reply
        TAmaster9 says:

        I made the first one and It was soooooo delicious thanks man

        Reply
        MrAndyyybee says:

        May seem like a silly question but are all these measurements fir a single person ?

        Reply
        Piaspaw M says:

        how many times can i say i love this guy?

        Reply
        tesla Einstein says:

        Naruto brought me here

        Reply
        Solja H says:

        I do not have miso

        Reply
        AKHiL RSD says:

        ….Art… +_+

        Reply
        It’s Stop Motion Bruh says:

        I made the “bold ramen” and I feel like a went to the best restaurant on the planet.

        Reply
        Jess Edwards says:

        Never bring miso to boil, it destroys the probiotics (and taste in my opinion)

        Reply
        Shweta Deshmukh says:

        That was the most 'staright to point' video I ever seen !

        Reply
        Volrathy says:

        the bok choy is covered in dirt

        Reply
        Lauren Eaton says:

        Hi Wil!! I love your channel and everything I’ve tried so far as been delicious! My partner says your videos are like a cooking meditation ☺️❤️

        Reply
        Danger Mouse says:

        Absolutely💚Stunning

        Reply
        Deb Oakes says:

        I’ve learned so much! I love this guy and his recipes!

        Reply
        Lea Palladino says:

        i love ramen vegan in station tokyo❤️👍

        Reply
        sumemohmad / says:

        He kind of sounds like spooky from on my block

        Reply
        saket naik says:

        Yoo how do you make vegetable stock?

        Reply
        Srishti Mishra says:

        Can you please share vegan tom yum soup recipe

        Reply
        Alex Dubin says:

        Wow! Everything looks so good!

        Reply
        Beatrice Bliss says:

        I am in love with this man.

        Reply
        Saumya Singh says:

        Can we get some easy ramen recipes for college dorm students??

        Reply
        Julia Gocht says:

        Love it. I´ll try some of your creations these days! Thank you for that.

        Reply
        ioana adriana says:

        I need a man like him ,so we can cook together 😀 . Also,for last recipe,as i cant get my hands on sichuan pepper,id use some fresh red chilli to garnish 🙂

        Reply
        Bh Kk says:

        Hi Thanks for sharing these delicious ramen recipes!
        One question: what's the easiest way to make the vegetable stock? Tks

        Reply
        K & D joshi says:

        That spicy tan tan ramen sounds great!

        Reply
        aarrow says:

        just fyi, the A in dashi is pronounced like when the doctor says "open your mouth and say aaaaaaaaauuh"

        Reply
        Priscilla Monique says:

        Idk what half this stuff even is or where to go about finding it and if /when I do, will it just sit there and waste after I use the portion of it for a dish? Oh geez. How come the absolute confidence thing isn't working for me?

        Reply

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