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Sweet Potato Pie Recipe
makes 2 pies (feel free to half the recipe for the filling and crust)
3 cups pureed sweet potato
1 cup pureed butternut squash (if you don't have this try 1 cup silken tofu––flavor will be different, but it'll help pie firm)
1 cup sugar – half light brown, half cane
½ tsp salt
⅜ teaspoon ground cloves
2 tsp cinnamon
½ tsp nutmeg, freshly ground if possible
1 cup plain unsweetened soy milk (I use Westsoy brand or other non-dairy milk)
4 tbsp arrowroot powder or cornstarch
2 pie crusts (recipe for the nutty one I used in this video below)
Instructions
Preheat oven to 350°.
Place all of the filling ingredients into the blender and blend until smooth.
Fill the crusts with batter, and bake for 50 minutes.If your edges brown too quickly carefully fold aluminum foil around the rim of the pie dishes.
Remove from the oven to let cool for at least 30 minutes, then set in the fridge to chill for a few more hours or overnight.
PIE CRUST RECIPE (adapted from “at home in the whole food kitchen”)
For a traditional pie crust recipe use this one from my Pecan Pie recipe (be sure to double the crust recipe):
2 cups almonds
1/2 cup pecans
1 1/4 cup rolled oats
1 tsp salt
2 cups spelt flour
1/2 cup + 2 tbsp grapeseed, canola, coconut, or olive oil
1/2 cup + 2 tbsp maple syrup or agave
2 tsp vanilla
Preheat oven to 350°.
In a food processor combine the nuts, oats, and salt. Pulse until it becomes a coarse meal.
Pour the mixture into a mixing bowl and stir in spelt flour.
Stir in the oil, syrup and vanilla. Stir well until it is all combined. It will be sticky.
Divide the dough between 2 pie dishes, and press it firmly to form the pie crust.
Poke fork holes into the bottoms of the pie.
Bake for 10 minutes before filling and baking pie.
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Woah this video gets posted as I’m baking a sweet potato pie. What are the odds? 😂😂😂 great recipe 👌
Haha!! That’s great 🙂 Happy holidays!
I love sweet potato pie! Now you have veganized one of my favs 😍. I’m going to try your recipe and thanks for sharing!
Yay!! Let me know how you like it 🙂
Lord woman! You need to be on TV. Great recipe. Thanks so much ♡
I think you can find the video on their website, just search “Jenné Clairbone” on the Today Show homepage 🙂
THANK YOU SO MUCH!!
SweetPotatoSoul You’re welcome, lovely 🙂
Yess she seriously should like her own vegan cooking show
@SweetPotatoSoul I read that you are the chef whose recipes are featured right now at Whole Food’s Market for World Vegan day and than Thanksgiving!…I will be eating your very delicious mushroom etoufee, spicy dressing and the other very delicious vegan meals… hopefully on Friday…
Iam a happy that it’s your recipes which are featured… Congratulations!
Very proud of you!
Thanks so very much!
Oooo! Your soul speaks to me. 🙏🏻 Blessings
That looks delicious! Love sweet potatoes!
Thank you!! Happy Holidays ✨
I wish I was one of those taste testers. That sweet potato pie looks really fabulous. I’m truly thankful for your beautiful channel and have a great holiday.
Thank you so much, Yoshiko! I am thankful for you ✨
Hunni, devour is the term that is the plan lol. This was my absolute favorite pie prior to me becoming vegan. I’m guilty as well of being able to eat the whole pie, so I’m thankful that you alter the recipe in a healthier version to accommodate my new lifestyle.
I’ve never had sweet potato pie before – it’s not something I’ve seen here in the UK but you’ve sold it to me! I was almost eating it with you!. I can tell from just the ingredients you’ve used, that it’s going to be absolutely delish!! Thanks for sharing 😊
UK you can find sweet potato everywhere, from tescos to any market.
Just in time for my Thanksgiving Wholefoods run 👍🏾
I hope you had a great holiday!!
Hi thank u for my being one favorite chef for vegan now i ask u a ?. raw foods still get the benifit of being healthy when u also cooked them too?
Thank you! God bless! Happy thanksgiving!
Thank you! Happy Holidays 🙂
She is so adorable
Felipe Eugênio Vinhal right?!!!!!
Hell yeah! This looks so good
Can we talk about those thigh high boots
You like?! I got them at Call It Spring.
@SweetPotatoSoul Cool! I love them! So pretty!!
Yes I loveeeee. What color ?
Just tell me this, have older African American’s from the South tried and liked this recipe? Folks will kill me if I make this an it tastes vegan. Do you feel me? lol
I had my mom and dad taste the purée before I baked the pie, and they liked it. I completely understand where you’re coming from; I’m always trying to find good vegan southern recipes.
Absolutely! My whole family loves this 🙂
Her recipes are lit
Love this! I love the Autumn in the North. You’ve feature a little of this (nicely done!). I may just try to make that pie. Have a great weekend!!!!
I made this for Thanksgiving and my non vegan family loved it! Even better than the non vegan desserts on the table 😊Thanks so much for sharing this ❤️❤️❤️
I made this last night and had to come back to leave my review. After I started getting my sweet potatoes and butternut squash ready I soon realized I was supposed to bake them not boil them. I thought it was going to turn in a big mess. I only had sweetened almond milk and didn’t have old spice. Well, I am glad to say that it turned reaaaaaally good, like incredibly delicious. I also skipped the part of making the crust since I bought it from the store. I am really thankful for you and for this recipe. Here I am in February eating sweet potato pie with my non vegan family that happened to love it as well. I owed it to my dad who harvested like 50 sweet potatoes from his garden. Next time I’ll bake the sweet potatoes. I guess that will take it to the next level!!!
Sophy Colón I boiled the sweet potatoes and roast the butternut squash.
I made this baby again tonight. This recipe is never going to get old with me. I love it. Ready to impress my coworkers tomorrow.
I lOVE YOUR SWEATER!!!!!!!🤗
I’m gonna need to know where you got that sweater!! I love it!!
I made two variations of this pie; one with butternut squash, the other without it. The pie without the squash tastes better, I just added a little less milk so the pie held better.
drinabooboo noted!
i hate that sqash
I just made this & it’s bomb! Thank you for coming up with recipe. 🤤👏🏽🤗😊