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VegNews.com
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The 16 Best TikTok Recipes and How to Make Them Vegan March 5, 2021
We were all forced to get creative during the pandemic (which, we fully acknowledge, is still on-going). Many of us retreated from the outside world and dove further into our screens, hungry for interaction and inspiration wherever we could get it. TikTok provided what we craved in the form of edible food creations that were […]
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain March 5, 2021
On March 10, the team behind California-based vegan fast-casual chain Veggie Grill is launching a new vegan concept Stand-Up Burgers in Berkeley, CA, with more locations to come. Its menu features vegan versions of fast-food classics, such as The O.G. burger (Impossible patty with Miyoko’s Creamery cheddar, lettuce, tomato, red onion, pickles, and special sauce […]
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Leonardo DiCaprio Urges 37 Million Fans to Replace Meat with Beyond Burgers March 4, 2021
Today, actor and environmentalist Leonardo DiCaprio urged his 19.5 million Twitter and 18 million Facebook followers to reduce their meat consumption to fight the climate crisis. DiCaprio shared an image of a Beyond Burger with a statistic about the positive carbon impact of every American replacing one beef burger with a plant-based option once per […]
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The 16 Best TikTok Recipes and How to Make Them Vegan March 5, 2021
Minestrone Soup Recipe:
https://bit.ly/2BrWEPo
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A while back I started a new series for vegan meals that will impress and satisfy your non-vegan friends and family. Today I am sharing the next recipe in this series and hoping that your family and friends will enjoy the vegan minestrone soup as much as mine do. It’s easy to make and very satisfying in the colder autumn weather we are now experiencing in the Northern hemisphere. I truly hope you enjoy this recipe and I’m so glad to be sharing new videos and delicious vegan food with you guys again.
See the first recipe for vegan cevapi and tzatziki here:
http://goodeatings.com/recipes/vegan-cevapci-tzatziki-and-summmer-salad/
Malin x
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Free Breakfast E-Book:
https://goo.gl/RlysdM
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VEGAN RESOURCES
fave films:
Cowspiracy
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Earthlings
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Toward Rational Authentic Food Choices
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Inside the troubling produce consumption trends - Produce Blue Book February 25, 2021
Made this about a month ago it was great. It’s even better the next day.
Wait not to argue, but can i ask what is not vegan in traditional minestrone? Or the title is like this to show that this soup is vegan? Or i've been naturally making minestrone the vegan way?:D
I just cooked this soup- it is amazing! So much flavour and I used frozen spinach and greens instead of kale. Thank you so much for this video.👍🌱👌
Now you’re talking!!!!! I love a good minestrone….can’t wait to see the rest of this video!
Going make this really soon
Im vegan also
I love this soup perfect for my dinner
Why the peas and the corn should be frozen?
Just made this and it is so so tasty! Thank you 😊
What would you suggest to replace peas (I don’t like peas). Or just skip?
i so missed these recipe videos!
I think I always press like to your videos even before I watch them – they are so comforting and this recipe reminds me of home ❤️
That looks so comfy! Minestrone is usually what we shared at home growing up 🙂
Nice recipe. Are you still in London? I know you are still looking for a home, are you looking in England or Sweden?
Wow, that looks delicious and so easy to make! Thank you so much!
Yum!! Looks so good. Would definitely pair this up with a few slices of dark rye bread to mop up the juices. 😁😋 Thank you for sharing, Malin!
This looks wonderful, thank you so much!
I love you and I love great vegan food. I’m glad you’re back!