This INSTANT RAMEN Hack will Upgrade Your Vegan Ramen

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Love ramen but feeling a bit lazy? This instant ramen hack using soy milk will allow you to make a delicious vegan ramen dish that feels restaurant quality! Super cheap and delicious.

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  • Tags: Hack, Instant, ramen, recipe, Upgrade, vegan
  • Categories: Vegan Recipe

Comments

Lisa Holzkamp says:

Can you make a recipe with impossible meat??? My daughter is trying to go vegan but can’t find nothing she likes can you make one so I can surprise her with one of these videos

KAY -LEE says:

You kinda look like Halsey

Jesenia Uzhca says:

Instead of siracha can I use gochuchang

zeldacathou says:

thank you for this! it's very useful to make easy but good ramen

Jill Wyzywany says:

Do you have a good , tasty and unique recipe for green tomatoes ( fried) with dipping sauce

Iris S says:

Looks amazing! I recommending adding spicy chili oil. It’s sesame oil but it’s spicy and red in color . Love that stuff . 😍✨

K Z J says:

好吃全素

Bold Workz says:

Mr. Noodle is not vegan certified. Also companies like Mr.Noodle are packaged with different meats.

katie hemstreet says:

This looks amazing. I make a miso ramen with lots of veggies and tofu, but the soy milk and siracha looks so good!

Kristi Hudon says:

Sliced avacao is SOOOO GOOD in ramen

theflexivegan says:

Add hummus it amazing xx

writerchik44 says:

Is it weird that I love her videos but hate when she talks ….? Lol 😆

Elle says:

Here in Aus the brand "Fantastic" do a Vegan veggie Laksa noodle bowl. I level that up all the time adding a handful of pre-cut dry slaw mix (cabbage, carrot, celery, green onion) and add a handful of frozen corn and a knob or two of froz spinach. I literally just add boiling water to the noodle bowl, toss in my veg, cover it up and let sit for 10 mins to "cook" haha. SO delicious! 😊👌

Fabdanc says:

Style. Icon.

Stephanie Paus says:

i fancy up my ramen with whatever veggies i have in the fridge but my favorite is napa cabbage, bean sprouts, and lots of green onion, start the water with my veg until tender, add noodles, seasoning packet (some or all), sesame oil, soya sauce, homemade ground chili flakes, and some ginger/garlic, when almost done, stick a slice of american cheese either on top while cooking or throw it in the bottom of your bowl, makes it so creamy! it definitely has alot less sauce/soup than normal but so good, sometimes i crack an egg and put the lid on for a minute, ramen with a soft boiled egg, yum!

K-FOREST says:

Wow! It's nice to see Korean ramen. It's probably the most popular instant among Koreans. ^O^

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