TASTIEST VEGAN MAC AND CHEESE | easy recipe - Vegan-Recipe.orgVegan-Recipe.org

Classic comfort food just in time for the holidays! This crispy baked vegan mac and cheese is so incredibly creamy, indulgent, and delicious that no one will miss the dairy.

Full recipe: https://www.rainbowplantlife.com/blog/crispy-baked-vegan-mac-and-cheese

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Comments

mootmovies says:

I made this last night (the day you posted-lol). In my years of being vegan I have made probably 20 mac and cheese recipes. This one is the best. Nisha, you've cracked it. Last night my husband said, through mouthfuls of this pasta – "IDK what you're having for lunch tomorrow, but dibbs." Thank you for being a trustworthy recipe writer. It is so valuable knowing I can follow what you say and know it will be good. (e.g. using coconut milk for this recipe. I would not have done that, but I trusted you that it wouldn't be coconuty and it wasn't!)

Laura P says:

The coconut milk flavor was too potent for me ( I used the one you recommended)It just tasted like Mac and coconut lol

Joshua Gilmore says:

Would adding pumpkin 🎃 purée make it a good pumpkin 🎃 mac and cheese 🧀?

Solar Sunflower says:

Can’t wait to try this.

Tisha Silva says:

Can you make this without cashews? Nut allergy here 😏 This looks delicious

Jamie Logan says:

💗 💗 💗 looks delicious!!!!!

James Purdie says:

I can't believe the most unhealthy food commercials are being displayed at the start of your videos such as Burger King hamburgers and other garbage.

Rebecca Pecoraro says:

I just made this dish and it tastes absolutely delightful! I love coming home from a long week at work to a box of mac n cheese. It’s one of the few holdouts that keep me from being completely vegan. I absolutely adore this recipe! It tastes so cheesy and it’s so satisfying! I love the subtle flavors in it as I’m enjoying it! I didn’t buy any more sad boxed Mac n cheese on my grocery trip this week 😉 Your recipe is way more guilt free. Thank you so much! I have been making one to two recipes from your YouTube channel per week and my family is loving them. This one was especially easy and so good.

Exile In IL says:

I have to say thank you, thank you, THANK YOU for posting this recipe!! I made this a couple weeks ago but never got around to posting a comment until now (I watch on a Roku, so no option to comment unless I go back later on computer or phone). Anyway, I have been searching for a decent vegan cheese sauce recipe that I like. Quite honestly I wasn't a big fan of this cheese sauce. It was quite good, but it was also very weirdly sweet, probably from the cashews (I always find that any sauces made with cashews tastes sweet to me). I may try again with walnuts instead of cashews? Would that work? Also the roasted butternut squash tasted quite sweet right out of the oven, so maybe it was just a particularly sweet squash – is that typical of butternut squash? Up until now, I had never in my life even tried a butternut squash. OMG the roasted butternut squash is amazing!! I always love trying new fruits or vegetables that I had never tried before. The beautiful mystery that is roasted butternut squash is now going to be my new obsession. Who the hell needs mac and cheese when you have a butternut squash in the house? LOL. Seriously tho, thanks again for posting this, and for all of the other amazing recipes that you share. I usually eat SOS free, but I find that many of your recipes I can just alter or adapt as needed. Thanks again!