This isn’t just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and incidentally vegan merits. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Makes: approximately 18 cookies
Prep time: 24 hrs 20 min
Cook time: 13 min
INGREDIENTS
2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they’re vegan)
1/2 cup (100 grams) sugar
1/2 cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar)
1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
1/4 cup plus 1 tablespoon water
Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
FULL RECIPE ►►https://f52.co/2EZkXpm
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Someone explans me "dark vegan sugar"? Please..
AMAZINGGG!!!!
Baked these! Came out okay, but wouldn't say they were amazing, came out like a standard cookie tbh
Would you be able to tell me how long to bake these for if using a medium-size cookie scoop? My family prefers a little bigger cookie. 🙂 It looked in the video as if you were using a small cookie scoop, is this correct? Thank you and I can't wait to try them!
*warning slight rant* why do they say its a genius cookie in spite of being vegan??? why not "hey this is a genius tasting cookie AND literally makes the world a better place!" Vegans should be proud of choosing to take actions that match our ethical beliefs. I'm proud to be vegan. I'm not going to try to make anyone feel guilty or force them to be vegan too. But it sucks that people go out of their way to shame vegans, when we're the ones actually choosing to make it a slightly better place EVERY DAY for EVERY BEING.
Mine don’t spread like that. They remain pretty thick like most other people who have tried these on YouTube… 🤔 I feel like she’s added more oil in hers here
What oven temp should i bake it? Ty!
I baked these and Wow! they are gourmet.Every step in the process is very important to get the perfect chocolate chunk cookie.
1:10 carefully spooning the chocolate chips….. ah, fuck it dumps them all in
when the colour beige has its own cooking channel
Ugh. Please let's stop casually saying things like "it was so OCD" or "I felt so ADD". People's lives can actually be turned totally upside down by these disorders and it's not cute to joke or make light about it.
Looks delicious, Is there a gluten free version ?
Looking forward to making this. Did I miss the dry ingredients/ measurements?
Where can I find the post with the different cookie stages?
The chocolate 🍫 is it vegan?
Can this lovely recipe be done with gluten free flour?
I tried this recipe and tweak a little bit of the recipe and make it a little bit on a healthier side: (this recipe was AMAZING AND IT IS MY ALL TIME FAVE CCC NOW.)
Instead of 1/2 cup Granulated sugar and light brown sugar, i used 3/4 cup of organic coconut sugar
2 cups of flour into 1 cup of apf and 1 cup of whole wheat flour to add some fiber.
Canola oil to coconut oil
1/4cup+1tbsp of water into 1/4cup espresso plus 1tbsp of water it boost up the chocolate flavor.
I also used 62% dark chocolate. If you like bitterweet chocolate chip cookies, i recommend do this tweak recipe like i did 🙂
My cookie didn't flat like what video does, thats why i flatten my cookies before baking 🙂
This is delish😊👌
Made a mistake by pouring 1cup of water, I was so disappointed but then baked them as muffins… WOW😋😋😋 took genius to another level… Delicious 👌👌
The most bland cookie recipe ever. Wont be making again.
As a child my great aunt all her cookie dough was kept in a round in waxed paper, hence called ice box when the box was ice, though she had a refrigerator. Slice and bake. Her few left small cubed left apple sauce was so good too…Thanks
I'm making these for sure!
Literally the best recipe! Easy to make all available ingredients and the results are spectacular!!!! Loved this one
They r like if you want to hurt animals n enjoy so be it.It's your choice🤮 #Shame on being hypocrite #AnimalRights
How much flour? baking temp and time?
Could I cut down the sugar by 50%?
Thanks for sharing your recipe?
Just made these and I had no issues at all. I followed the recipe exactly, which means I let it rest for 24 hours and then froze them again for 10 minutes before baking. They taste awesome and taste identical to a traditional chocolate chip cookie they are just a little chewier. If you made these for people nobody would know that they had no eggs or butter and they taste super flavorful and sweet!
The only weird thing is that when you bake them they don’t fill the room with a strong cookie smell like traditional cookies would.
There are better recipes with oats and wheat flour.
Just tried them and freezed them for a bit more than 24h but the result was definitely not like theirs.. was way too sweet (which led to kind of hard cookies) and we can taste the baking soda (maybe add less).. Quiet dissapointed🙁
This recipe is very very misleading. I definitely do not recommend as they did not turn out thin and crispy like I’d hoped, despite following the recipe and avoiding the freezer.