These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Made with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious cookies are hearty, healthy, and satisfying.
I kept this recipe vegan by swapping in a chia egg for a traditional egg (but either version would be delicious!). I hope you enjoy this recipe. It doesn’t get much better than an irresistible old fashioned oatmeal raisin cookie!
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet:
Glass Mixing Bowls:
Favorite Wooden Spoons:
Pre-Cut Parchment Paper:
Silpat Mat:
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OATMEAL RAISIN COOKIE RECIPE
1 cup white whole wheat flour
1.5 cups oats
1/2 cup coconut sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup melted coconut oil
1/3 cup applesauce
1 tablespoon ground chia seeds
3 tablespoons water
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/2 cup raisins
INSTRUCTIONS
Preheat oven to 350F/176C. Line a rimmed baking sheet with a silpat mat or parchment paper (you can also just spray the pan with some cooking spray). You choose!
In a large bowl combine oats, white whole wheat flour, light brown sugar, cinnamon, baking soda, and kosher salt. Gently toss everything together.
Combine ground chia seeds with water in a small bowl and let rest for 5 minutes or until thickened.
Add in chia mixture, coconut oil, applesauce, and vanilla extract into the bowl with the dry ingredients . Mix everything together until you have a thick, cookie-dough consistency.
Add in the walnuts and raisins, stir until they are evenly distributed throughout the batter.
Scoop up a tablespoon of dough and use your had to form a ball, place on the baking sheet and squish down a bit with your fingers so they look like fat discs. These cookies don't spread a lot once they cook, so you want to form the into a cookie shape before baking.
Bake for 10 minutes or until lightly browned on top and set through. Repeat until you have used all of your dough. Cool, eat and enjoy!
NOTES
*Storage: I like to keep these stored in an airtight container on my counter for up to 5 days. You can also store them in the fridge or pop them in the freezer.
NUTRITION
Serving: 1cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg
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#oatmealraisincookies #oatmealcookies #vegancookies
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Who’s ready for holiday baking?! This is my go-to recipe for oatmeal raisin cookies. They are great as a gift and also great for breakfast! ENJOY!! xo-Dani
Meeee
Can almond flour be used ?
Can other flours be substituted? I can’t have wheat, so I’ve been working with almond and coconut flour.
I just made it!!! They are delicious!!! 😘
hi can i skip sugar at all?
Being the Cookie Monster that I am I love healthy cookie recipes! ☺️☺️ keep them coming Dani ! 👍🏻
I Love Your Channel !! Thanks For Another Good Recipe!!
What is the substitute for applesauce?
Oil i think
New subscriber here. Looks like you have a great channel for someone wanting to eat healthy.
And many good recipes for a bachelor, like me, to follow. I shall be diversifying my meals!
Ha! 5 days on the counter, 20 cookies lucky to see 24 hours at my place.
Robert Jackson can I sustitutos white flour for gluten free like coconut or almond flour?
24? That’s too long on the counter they’d be lucky to survive 10 hours
YUM! These cookies look incredible. Love how simple they are to make!
I’m making these today, thank you.
I am to they look good and their vegan to
Hi, this recipe looks amazing.
Please can you start to add what the measurements are in grams in the description, so that I can measure our everything accurately? Thanks
Looks yummy! I usually make flax “eggs” for my baking recipes.
Same here
I made these oats cookies today. Believe me it’s amazing. This is the BEST oat cookie recipe I have found. Thank u so much. My kids lovvved it v much
The best Oatmeal cookies I have ever eat 😋❤ love it thank you
I want to make these cookies, but where I come from, we do not have applesauce. Is there a substitute for that ingredient?
I used mashed sweet potatoe or you can used mashed bananas with a bit of water.
or, if ur not vegan, just use an egg. but u prolly are bc u clicked on this video 😭
Lana Faour Do we substitute the applesauce with an egg or both applesauce and chia egg altogether??
Ishrath Jabeen noo, if u already have eggs, just use the egg. since the applesauce is a substitute if u don’t have eggs. Unless you prefer applesauce, but if not, just stick with using eggs. i made it w eggs and it turned out really good.
@Ishrath Jabeen applesauce is often used to replace oil. I’m not sure, but I think that’s what was intended.
Excellent cuisine. I just made it, it’s very delicious, everybody in my house loved it. I baked it 15 mins cause I’d like it a little crispy outside. Tks for your video.
I made it, and they were absolutely amazing. Thank you
This is soooooo goooddddd… currently eating the one I baked. Eating healthy is so much fun when you have the right mindset and perspective
I made these cookies today. Turned out really well. 👏🏼👏🏼
I followed this recipe and my cookies tunred out delicious!!! Although I had to make little variation
Amazing recipe! ❤️
This is it! I found the perfect oatmeal cookie recipe for me. They turned out perfect. I had to bake them a little longer though……Would be coming back every once in a while whenever I bake them 🙂