Vegan recipes just in time for the fall! Incredibly hearty vegan beef-less stew and roasted butternut squash spaghetti! I love these simple comforting vegan recipes hope you guys enjoy them!
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Recipe
https://www.rachelama.com/recipe-blog/2018/9/16/beef-less-vegan-stew
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Hey sorry guys, I made 2 wording mistakes! Been under a lot of pressure and deadlines and I mixed up some of the names of what I was cooking with which you guys have already left comments on. Clearly celery, clearly rosemary, equally, you can also use thyme and leeks in this recipe if you want too xxxxx my bad!
Kale is really toxic
I literally just made this stew and I also made some rice to go with it and it is fantastic!!! I am not a vegan but dishes like this make me consider it:)
Silly question, how big is your Dutch oven? And what brand is it? 🙂
How is wine not always vegan? Thats odd…
Good vid. Yup, learned a bunch 👍🏾
I made the spaghetti today!!! Oh my goodness ❤️❤️❤️❤️
Please please my queen can I have some more ingredients please thank you so much you have a good day today.
A big thank you for all your recipes. I love the variety of dishes and how uncomplicated and wholesome they are. I love cooking and learned a few good tricks from you which has brought a more flavor, enjoyment and joy when cooking. 🍎🍉🥑🍍 🙏🙏🙏
Those colours!
The pasta was great, I made a four day meal prep with it. Although, it was tempting to go back for seconds because I did not eat much that day. Also with some chickpea pasta this is a hearty and healthy meal.
I sucked at making the stew 😣 came out funny I added too much tomato purée and flour
I've made the stew twice and it's delicious! The only thing is it came out too sweet both times, but that can be adjusted with fewer carrots and maybe one other root veggie.
I could cry 😭😭😭😭 I love food, I love being vegan and I love cooking. I am so excited to follow your recipes 😍😍😍
Супер!
That looks delicious!!😋
Love to see it 🙏🏾
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Who eats stew whit a fork lol
You probably heard this before – your beautiful 💯💯💯🔥🔥🔥 thanks for sharing vegan recipe too 💕💕💕
Rachel i have heard that tomatoes are bad for arthritis what do you think.? You use alot of tomatoes. I cook for my mom who has arthritis and i concerned about the amout of tomatoes you use and is there an alternative to tomatoes for these recipes please respond
Not to criticize cause it seems absolutely delicious but at 1:56 it doesn't look like leaks to me but celery and also not thyme but rosemary.
Ama you are so gorgeous and personable! Food Network should snap you up while they can. Thank you for the delicious vegan recipes and for satisfying my beef nostalgia!
Great cooking
I made this for my family and vegan friend and it went down an absolute storm! Thank you lovely Rachel, even my carnivore hubby was impressed!!
Substitutes/ additions/ tips that work:
For the stew, I didn't have coconut amino. I didn't have liqiud smoke so I relied on 'smokey flavour' of putting my tomato puree in just after sweating my shallots', I added a small red onion, cayenne pepper and a small scotch bonnet with most seeds removed.
In addition to Rachel's seasonings I added Dunnes River everyday seasoning and cayenne pepper to my mushroom 'meat'.
The tip to add bicarbonate of soda (UK), baking soda (US) is spot on! Half a teaspoon if doubling this recipe (which I did).
What is the temperature of the oven?
Would most appreciate if the entire recipe (ingredients & process be listed!
do i have to watch the video to get cooking instructions, or are they typed out somewhere. i cant find them. I only see the ingredients list