Laksa is a rich, spicy comforting noodle soup found in many parts of Southeast Asia, including Singapore, where Food52 Editorial Lead Brinda Ayer’s family is from. The broth is typically made with shrimp paste, but this version, from Meera Sodha’s cookbook EAST, packs plenty of flavor with its slowly cooked paste of aromatics, fresh herbs and chile. The bright, soulful and balanced flavors in the dish make it the perfect meal for a wintery day. This recipe is shared in partnership with LG Studio. GET THE RECIPE ►► https://f52.co/2W9CAMc
PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
SERVES: 4
INGREDIENTS
6 cloves garlic, roughly chopped
1 inch ginger, peeled and roughly chopped
4 teaspoons red chile powder, such as Kashmiri
2 1/2 teaspoons ground cumin
2 lemongrass stalks, bottom 2 inches only, roughly chopped
3/4 cup packed cilantro, stems and leaves divided
4 1/4 cups vegan vegetable stock
6 shallots
1 splash canola oil, plus more as needed
14 ounces (1 can) full-fat coconut milk
1 1/2 teaspoons kosher salt
1 1/2 teaspoons granulated sugar
2 pounds rutabaga (3/4 of a large one), peeled
7 ounces rice vermicelli noodles
2 limes, cut into wedges
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
-
VegNews.com
-
Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]
-
Vegan Chinese Turnip Pastry February 20, 2021
This plant-based variation simply swaps in vegan butter and coconut oil to make a traditional, savory dish vegan-friendly. Photo credit: Vian Lau
-
The 37 Best Vegan Sandwiches to Order and Make February 20, 2021
Today, we celebrate the infinitely delicious ways ingredients can come together between two slices of bread. The great big world of vegan sandwiches is vast and complex, but for the sake of simplicity, we’re narrowing down the definition of “sandwich” to exclude hot dogs and burgers. In no particular order, we’ve created a bucket list […]
-
This New Petition Can Finally Get a Vegan Cooking Show on the Food Network February 20, 2021
A new petition is calling on the Food Network to host a vegan cooking show. Created by nonprofit organization Farm Animal Rights Movement (FARM), the Change.org petition explains that while the Food Network airs more than 385 shows, it does not offer one fully vegan show to serve a growing demographic of plant-based eaters. In […]
-
Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good” February 19, 2021
Reality television star Kim Kardashian West is really enjoying the plant-based life and shared photos of herself in a tiny crop top and cargo pants with her 205 million fans on Instagram to prove it. “Plant-based does a body good,” Kardashian West captioned the photos, eliciting thousands of positive responses including a congratulatory “damn” and […]
-
Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
-
Food52
-
34 Products To Maximize Space In Your Small Kitchen - BuzzFeed February 20, 2021
34 Products To Maximize Space In Your Small Kitchen BuzzFeed […]
-
Souper Cubes Shark Tank Update: Where Is Souper Cubes Now? - The Cinemaholic February 19, 2021
Souper Cubes Shark Tank Update: Where Is Souper Cubes Now? The Cinemaholic […]
-
This Is How You Get the Best Scrambled Eggs - The New York Times February 19, 2021
This Is How You Get the Best Scrambled Eggs The New York Times […]
-
If you like chicken eggs, you'll love duck eggs - Salon February 19, 2021
If you like chicken eggs, you'll love duck eggs Salon […]
-
Score All-Clad, Le Creuset, & More Coveted Cookware Thanks To These 11 Sales - Refinery29 February 18, 2021
Score All-Clad, Le Creuset, & More Coveted Cookware Thanks To These 11 Sales Refinery29 […]
-
34 Products To Maximize Space In Your Small Kitchen - BuzzFeed February 20, 2021
I took the risk dealing with Luiz to be in charge of my trade and finally end up with perfect testimony.his platform is amazing and very straightforward.
lovely, thank you
More vegan content please!! I loved this recipe!
There's so many variants of laksa in South East Asia, each differ from the other with its own distinctive unique blend of herbs & spices and choice of noodle.
I would be more specific and take greater care on the use of the term 'laksa' and not to generalise the term for Western audience consumption out of respect for the origins.
be still my beating heart
The presenter was lovely. Please feature her in more videos ☺️
Sounds delicious! And luckily all of the ingredients are ones I use on a regular basis besides the rutabaga! I'll definitely be making it this winter 😀
Shola, formerly from Bon Appetite brought me here. I'm sold.
We don't really have rutabaga available where I'm from. Can we substitute something similarly starchy? Maybe taro?
Love Meera Sodha's book! I recently adapted her recipe for chilli tofu and made spicy chilli tofu baos. Delish!
She didn't seem to be that comfortable in the kitchen……
More vegan asian recipes! Luv from Indonesia 💚
I like brinda she has a lovely energy!
Why do you make a video without saying what ingredients you add to sauce, the recipe or the preparation? Certainly not a friendly recipe. More description please.
Hi :)💖🔆🤪
oh, I am MAKING this!!! salivating just thinking about it!
Just in case YouTube did not suggest this for any of you, the new Claire saffitz channel https://youtu.be/NGnMrM9qDtE
Great recipe, but this host can chill out! She seems so anxious. Don't worry, we like your recipe, it's no stress!
Gosh, just watching you made me hungry. I have to try this during the holidays!!! Thks for recipe!
someone get her a new oil dispenser please i’m begging lmao
looks delicious! love laksa but never thought i could have it without the fish sauce flavor, will def try this
This is the first thing I'll make when I can get all those ingredients again. Looks incredible and the book too!!
I had never heard of laksa before but now I’m dying to try it. Thank you for making vegan content! Brinda’s personality is so welcoming. She makes it feel like we could be cooking together
What stock is that
This looks wonderful! I think it would work beautifully with bean sprouts and fried tofu.
My heart for this dream kitchen
lmao clear out your food waste as you go…messy work station