EPIC MUSHROOMS 3 WAYS | HOW TO COOK VEGAN | THE HAPPY PEAR

We love mushrooms, there’s no denying it. They make any dish better, they adapt to any flavour you throw at them and they have such an amazing texture. But half the greatness comes from knowing what to do with your mushrooms. in this video we show 3 easy ways we like to prepare our mushrooms. They’re accessible to all skill levels and will hopefully be your new favourite way to cook mushrooms.

All the best,
Dave & Steve.

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Rating:
Views:24,521 views
Tags: Cook, EPIC, HAPPY, Mushrooms, PEAR, recipe, vegan, WAYS
Categories: Vegan Recipe

Comments

2075vj says:

Mayo? I like them all. Now I’m hungry. Thanks

greeness says:

Omg I love you guys for this video

jackie lew says:

I loved this so much! thanks for sharing y'all!
I foraged some oysters this week and cooked half – they were slimy and not so flavorful, I'm looking forward to trying out your recipe here.

Atlantia says:

Are mushrooms still vegan if they add chicken to the soil?

grim says:

im making the lor bake thing rn hopefully it turns out good n i tasted the sauce before adding it to everything that shit is DELICIOUS

Rebel Heart says:

I wish we could have 3 way

Suzannah Troy says:

Mushrooms are great for the immune system for those of us eating to support our immune system during a pandemic

Iza Hegedűs says:

I made the sandwich one – heavenly 😊

Rustom Parekh says:

Tried the portabella mushroom burger, and I actually really liked it!!! Will defo be having again!!
Thanks, for this video, I never would have tried it if not!!

Jia was ana says:

Try Tempeh,Tempeh is Made out soybean, healthy and delicious,the best food for vegetarian 👍,search Tempeh on Google!!!!!!!!!!!!!

María Angueira Barrio says:

I made the oyster mushrooms in the oven … really good! Thank you for the recipe 🙂

Orion 911 says:

Great Idea with Mushrooms.

FluffinMcPuffin ! says:

Mushrooms aren't plant based. Mushrooms are fungi.

Abandoned Mountain says:

woooooooooffff woooooooffff holy snrg i love all 3 wayzzz to eat them every secondzz woooofff woooffff ooooffff ooooffff 😍😛😍😛😍😛😍😛😍😛😍😛💞💚💚💚👅💦🍄🌿🌱🌰🍄🌶🍋🥗💦👅💚💚💚💞

Farhana Hansa says:

Hi from South Africa.
As usual the recipe is very practical an a must try. I am certain it will be a HIT. please tell me what sause you are using (tamara – not sure if i have the correct name) .

So Bella BG says:

Mushrooms, any and all are simply scrumptious to me! I love the king oyster variety but they can be hard to find. The Asian grocery that carries them is way across town but worth making the drive. That sammie with the best hummus looks awesome too.

F. R. says:

Looks delicious.

Chris S says:

7:18 Is Dave secretly from Belfast with that accent? 😛

Brigit R says:

Great video. Here in the USA we celebrate Thanksgiving in a few weeks can you post some side dishes or, main courses? Thank you

Icilda Willis says:

Thank you for teaching me how to make mushroom 🍄 in different ways.Well done ✅ God bless you and your family, love all three dishes thank.👍👏❤️

Kristen Darnell says:

😍 mushrooms! The Dish w the leeks looks yummy ❤️ i had never tried leeks until I saw y’all use them in one of your other recipes and I love cooking w them now!