Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Full Recipe:
The exact origin of moussaka is unknown, but it’s believed to have Arab roots and may have been inspired by a Levantine dish called musakhkan. The addition of a French bechamel sauce is thought to be the contribution of Greek chef Nikolas Tselementes in the early 1900s. Our version is not traditional but is our plant-based take on the delicious concept of layering roasted eggplant, a hearty filling, and a rich, creamy bechamel sauce.
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Easy Vegan Moussaka | Minimalist Baker Recipes
Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Full Recipe: https://minimalistbaker.com/easy-vegan-moussaka/
The exact origin of moussaka is unknown, but it’s believed to have Arab roots and may have been inspired by a Levantine dish called musakhkan. The addition of a French bechamel sauce is thought to be the contribution of Greek chef Nikolas Tselementes in the early 1900s. Our version is not traditional but is our plant-based take on the delicious concept of layering roasted eggplant, a hearty filling, and a rich, creamy bechamel sauce.
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: https://instagram.com/minimalistbaker/
Twitter: https://twitter.com/minimalistbaker
Facebook: https://www.facebook.com/MinimalistBaker
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great and looks so yummy 😋😍👍
Looks good.
I don’t know why am I watching you. I am not vegan even I am not vegeterian😂😂
I think you can add some parsley into the filling.
Just because you’re not vegan, doesn’t mean you can’t enjoy a tasty meal that happens to be vegan.
@abc def Right😆
Also, those recipes are so aesthetically pleasing that I watch them even when I don’t plan on making them 🤷♀️
@Gigi I keep making all of their recipes and honestly they’ve never been bad…
@abc def I’ve tried a few and can confirm, they’re amazing!
Beautiful.
Yummy 🤤
I don’t know why you call it ‘easy’. This is how moussaka is made.
If something, this is more complex and time consuming, as you have to salt the aubergines and wait.