My favorite legume recipe is homemade black beans with a Cuban twist. Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients, recipe text & photos: http://the99centchef.blogspot.com/2017/01/cuban-style-black-beans-video-recipe.html

Very creative video. I will be doing this recipe tonight. Thank you!
This looks absolutely lovely, I'm going to make it for lunch today with date molasses instead of sugar, can I skip the wine btw?
That was a fun video 🙂
I don’t know I know they are vegan but seeing that word in front of Cuban food gives me a special cringe
Did the recipe and…. IT WAS AMAZING. SO MUCH FLAVOR!!!!
If you pre soak the beans before cooking do you drain and use freshwater or use some of the soak water?
Dear 99cent Chef: Can you cook this recipe with a Lodge cast iron pot or is there another type of pot that you recommend? Thank you and love the video!
This looks so cool! What a creative editing style. I feel like I’m watching a stop motion Paranorman clip!
I never agreed with using sugar. Tried it today and it makes the dish creamier and less bitter 👍
me encantó! saludos desde chile 🙂
WOW! A very nice and creative Yin Yang Magician! COOK! …Very creative👋👋👋
Great production, great recipe! I do have a question though. I believe your recipe calls for dried beans. Isn't there the problem of indigestible substances which are generally removed when dried beans are soaked for at least 8 hours?
Outstanding video and recipe! Thank you for sharing.
What do you call that put you used in the video?
Pretty cool.
Great video! Love the plate arrangement at the end.
I've never seen such a creative cooking video like this one. Wow. Makes cooking seem so fast and easy as the ingredients just get cleaned and chopped by themselves 🙂
(Bet it was 10x more work then just shooting a simple video, but came out really cool.) Thanks for the video and will try the recipe for sure.
This vid was awesome!
I always appreciate the work you do to make your food videos more entertaining. I love black beans and rice, I added this one to my food playlist, big thumbs up!
I will be doing this recipe!! Thanks!! 😀