LEARN HOW TO MAKE EASY VEGAN NOODLE RECIPES LIKE PAD THAI AND VEGAN PHO!
LAY HO MA!! These are four of some of my favourite all time noodle recipes that are plant based and super easy to make. From vegan Pad Thai to vegan pho, you’ll be able to make these with absolute confidence. Let’s begin.
SESAME TOSSED NOODLES FULL RECIPE:
https://youtu.be/uhgKSyuVj4g
VEGAN PAD THAI FULL RECIPE:
https://youtu.be/1CNavd3G_Qs
VEGAN UDON LO MEIN FULL RECIPE:
https://youtu.be/0HuH1KknQAM
VEGAN PHO FULL RECIPE:
https://youtu.be/zdk0bF20Bj8
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/bVlFBzbNwGs
FAST 10 MIN WEEKNIGHT NOODLES | VEGAN CHINESE CHILI SESAME RECIPE
LAY HO MA everyone! This is definitely a recipe you will make again and again. Its delicious, easy, and only takes about 10min from start to finish. Join me in this episode and learn how to make an amazing Chinese sesame and chili tossed noodles - the perfect weeknight dinner. Let's begin
Ingredients:
1 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp black rice vinegar
1 tbsp sesame oil
2 tbsp chili oil
2 sticks green onion
1 tbsp ginger (minced)
90g noodles
1 bok choy
1/2 cup shimeji mushrooms
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat up a sauté pan on medium heat. Add the sesame seeds
3. Toast the seeds for about 40 sec, then transfer to a mortar and pestle. Give the seeds a coarse crush
4. In a mixing bowl, combine the soy sauce, vinegar, sesame oil, chili oil fresh chopped green onion, finely chopped ginger, and the sesame seeds
5. Place the noodles in the boiling water and cook as per package instructions (refer to pg...for handmade noodles)
6. Roughly chop the bok choy. Add the bok choy and mushrooms into the boiling water with the noodles when the noodles have 1 min left
7. Strain out the water from both the noodles and veggies. Place them in a large mixing bowl
8. Pour in the sauce mix, and toss to combine
9. Serve with an extra drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/uhgKSyuVj4g
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Can't wait to try these! Haven't yet, so I don't know – but I hope the texture of the rice noodles is not like chewing phone cords. Rice noodles 'al dente' do not behave quite like durum wheat semolina noodles. I don't like them mushy either, but…
i really love pad thai
Just made my first Ramen last night using your easy mixed ramen recipe. It was amazing! Looking forward to creating more of your recipes. Thank you for the easy straight forward videos Wil!
You are so we'll appreciated
Vegan Brazilian who loves Asian food here ❤️❤️❤️ thanks for this video!!! I’m cooking it next week
Outstanding recipes, gonna try soon
Are u vegan ? I really enjoy all your recipes ,thanks
😊 Love your noodle recipes, but I think since vermicelli is hard for you to find, why don't you make a video on how we can make our own? Also, angel hair noodles, although a little wider, did the job for me. 😃
Isn't the water you flushed down you sink otherwise known as good #VeggieBroth? Why waste it?
Just found this video and boy am I glad! I am now a subscriber. Woo hoo! Can't wait to see what you create next! Thank you for sharing
Would be so nice to have Japanese music as background
Pad thaï with olive oil ??? Why not, I’ve never tried 😁😁😁
Wow then I knew a favourite small PHO how did they cook the noodles😜
Where did you buy your serving plate please ?
And Thankyou for the videos 💓
Wil, you're making my mouth water!
Again…you make it look easy 👨🍳
"Plate"
I like this cook. First, I'm vegan so the recipes are much appreciated. Next, he is a no-nonsense, let's get straight to the point cook. Amazingly, he does four (4) recipes in one video! With many other videos, I sit through an entire presentation, listen to comments about family, ingredients needs, the weather, etc. for ONE recipe! He got my thumbs up and I've subscribed.
Your mission, should you choose to accept it….NOODLES. Lol, love this guys voice and no nonsense instructions
Dude, I'm binge watching me some Will Yeung on a Sunday morning. It's going to be a delicious day!
Dude I love your plates and bowls! You use different ones all the time and they always perfectly fit the meals.
Your recipes are amazing , very simple and fast to make .. thank you for sharing these wonderful recipes 👍
Lay ho ma chef! WOW! u make it so easy to make!!! thanks!
Finally, a great easy fast not-messing-around or talking nonsense cooking …love this!
Telling by the spiked hair, he's definitely a Sum 41 fan