WINTER BAKES | unbelievable vegan comfort food

Thanks! Share it with your friends!

Close

probably the best recipe video I’ve ever made. 3 UNBELIEVABLE RECIPES.

My Dads Chilli Bake, recipe – https://www.avantgardevegan.com/recipes/dads-high-protein-chilli-bake/
Vegan Toad in the Hole, recipe – https://www.avantgardevegan.com/recipes/vegan-toad-hole/
Whole Roasted Pineapple, recipe – https://www.avantgardevegan.com/recipes/whole-roasted-pineapple/

– SUBSCRIBE – https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1
– NEW MERCH & COOKBOOKS – https://www.avantgardevegan.com/store/limited-edition-vegan-100-t-shirt/

– INSTAGRAM: https://www.instagram.com/avantgardevegan
– TWITTER: https://www.twitter.com/avantgardevegan
– FACEBOOK: https://www.facebook.com/avantgardevegan

competition rules –

MUST BE SUBSCRIBED, MUST LIKE AND SHARE THIS VIDEO.
MUST COMMENT BELOW WHICH RECIPE YOU WILL BE TRYING + SAY YOU INSTAGRAM @ SO I CAN FIND YOU IF YOU WIN.
WINNERS WILL BE ANNOUNCED A WEEK AFTER THE VIDEO HAS GONE LIVE. (DUTCH BOOK WILL ONLY BE WON BY SOME ONE FROM HOLLAND)

THANKS GAZZAAAA X

Music by @danbwilliams http://geni.us/danwilliams


    Error: Your Requested widget " easy_facebook_like_box-2" is not in the widget list.
    • [do_widget_area nag-bar-widget]
      • [do_widget id="text-1"]
    • [do_widget_area sidebar-footer-1]
      • [do_widget id="custom_html-3"]
    • [do_widget_area sidebar-footer-2]
      • [do_widget_area sidebar-footer-3]
        • [do_widget_area sidebar-post-widget]
          • [do_widget id="relatedvideos-2"]
          • [do_widget id="highestratedvideos-2"]
          • [do_widget id="mostviewedvideos-2"]
          • [do_widget id="custom_html-2"]
          • [do_widget id="custom_html-4"]
        • [do_widget_area sidebar-widget]
          • [do_widget id="search-2"]
        • [do_widget_area widgets_for_shortcodes]
          • [do_widget id="related-rss-2"]
          • [do_widget id="a2a_follow_widget-2"]
          • [do_widget id="rss-3"]
          • [do_widget id="rss-4"]
          • [do_widget id="media_image-2"]
          • [do_widget id="easy_facebook_like_box-2"]
        • [do_widget_area wp_inactive_widgets]

        • RSS VegNews.com

          • Vegan Just Egg Launches at Street Food Stalls in China April 29, 2021
            On April 30, in honor of World Jianbing Day, California-based food technology company Eat Just is launching a JUST Egg Jianbing Guide that highlights the top street vendors in Shanghai offering a vegan jianbing—a traditional Chinese breakfast street food similar to crepes—made with the company’s mung bean-based JUST Egg. Every time someone purchases a JUST […]
          • The 2021 VegNews Vegan Beauty Awards April 29, 2021
            Truly great beauty products can bring out the best in us. They add dazzle to a drab day or give us the confidence to take on the world. Self-care is a journey and when coupled with exceptional products, it can be transformative, which is why it’s so important to find the right products for every […]
          • Vegan Athlete Sets New Record with 100-Mile Run Around Central Park April 29, 2021
            Vegan endurance athlete Robbie Balenger recently broke the world record for the number of loops run around New York City’s Central Park. Balenger completed a total of 16 loops around the park’s 6.1-mile track in just over 18 hours. He ran a total of 100 miles, beating the previous world record by 30.5 miles. Balenger’s […]
          • 18 Vegan Mother’s Day Gifts You Can Get Delivered  April 29, 2021
            It’s almost Mother’s Day and as we slowly begin to reunite with loved ones, finding the perfect gift can prove challenging. Get one of these compassionate, cruelty-free gifts delivered straight to your mother’s (or mother figure’s) doorstep to surprise her during her special day. Winc 1. A Vegan Wine Delivery from Winc Send your mom […]
          • 20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus April 29, 2021
            Vegan food fridges and plant-based deli options are coming to at least 20 bodegas (independently owned corner stores) across New York City by the end of the year thanks to new project Plantega. Founded with the mission of bringing vegan food to areas where it is hard to find, Plantega launched a 12-week pilot program […]

        • Follow

        • Rating:
        • Views:276,083 views
        • Tags: Bakes, COMFORT, Food, recipe, unbelievable, vegan, WINTER
        • Categories: Vegan Recipe

        Related Videos:

        Hearty Sweet Potato Kohlrabi Fritters Recipe (Easy Vegan Comfort Food)
        by ayvega33
        7,471 views
        Easy Vegan Winter Breakfast Ideas!
        by ayvega33
        107,087 views
        Easy Vegan Meals for Fall & Winter!
        by ayvega33
        246,801 views
        COSY VEGAN AUTUMN & WINTER MEALS | 5 Easy & Yummy Recipes
        by ayvega33
        334,156 views

        Comments

        Dominique Thomas says:

        Loves the Office: Check
        Cooks vegan food: Check

        Reply
        Cristine Shaylo Marcelo says:

        Mmm so yummy! 😍😍😍

        Reply
        knowledge_knows Blake says:

        This is fun… so we are talking about living food, yet the artist is deadpoet and the album is funeral two dance and licensed to believe music. I still love vegetables!

        Reply
        k r says:

        I made Dads Chili Bakes and OMG….IT'S A CROWD-PLEASER!!! DELICIOUS

        Reply
        suicune2001 says:

        If you don't want to use store-bought ice cream, you can make a really thick smoothie instead. Just use frozen banana, plant milk, and some vanilla extract.

        Reply
        Cristine Shaylo Marcelo says:

        Mmm, will definitely make these 3 incredible recipes! So soo good! 😋❤💋

        Reply
        Cecille Gagne says:

        I made the chilli potatoe bake, so good!!!

        Reply
        SOFIA MARIN says:

        I want to buy your book only to thank you! My husband made the kentucky fried chicken and my daughter that doesn t like anything vegan loved it so much ,she ate 15 pieces:)) We also made the lasagna, is soooo good! And the burger with mushrooms,,,so good also….so I will definetely try all of this! I am grateful for all you do for us! Thank you so much!

        Reply
        Luz Vivo says:

        i love the look of the plants wall back splash in your kitchen. very creative. and the food looks delicious.

        Reply
        Kathleen Rajcumar says:

        Gaz Oakley I am so in love with your recipes. Have been following just lately and trying them. Awesome 👍♥️♥️

        Reply
        Von9 says:

        How dare you bite that carrot like that?
        Are you single? Asking for a friend.☺

        Reply
        Tish Brice says:

        You need start a meal delivery company. I would definitely pay for it.

        Reply
        Jedi Fabiano says:

        Dang Avant always destroying these recipes

        Reply
        monique trescott says:

        I suggest you do a video on your home, especially your plants.

        Reply
        Little Lamb says:

        That dessert – pineapple pie ala mode! All your recipes look so good!!!!

        Reply
        Clubul de Engleza says:

        Great Cooking!

        Reply
        Cristine Shaylo Marcelo says:

        O holy moly, these are brilliant recipes – 'Comfort Food on a Winter Season' Such a Healthy & Heavenly Food to prepare in any occassions. Delizioso! 😘👌😍

        Reply
        7 Ventures REI says:

        Absolutely thee best vegan chef worldwide. Thank you for what you do! ❤️

        Reply
        James Scot says:

        Gaz you asked…Wikipedia says…..
        Despite popular belief, there is no record of the dish ever being made with toad.[8] The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter.[8][12] It may also derive from the "entombed animal" phenomenon of live frogs or toads being found encased in stone, which was a scientific fad of the late 18th century.[13]

        Reply
        Kathryn Giffert says:

        Thank you for these wonderful recipes! I will be making this week!

        Reply
        James Scot says:

        The Sleepy Giant by Natalie Merchant

        Innocent slumber like this

        (More eels my lady?
        Perhaps some bubble and squeak,
        or a little toad in the hole?
        A Lyconshire hot pot, perhaps?
        That would be nice.)

        Reply
        Daphne Schultz says:

        We have “toad in the hole” here in the US as well but the version I grew up with is different from yours. Basically it’s a piece of fried bread with an egg in the middle. Melt butter in a sauté pan. Add a slice of bread with a circle cut out the middle. Toast it on one side. Flip it over and crack an egg in the hole. Cook till egg is done to your likeness. Flip it over to briefly cook underside of egg. Season with salt and pepper. Toast the removed circle of bread and use to dip into your runny egg yolk! I have been eating a PBWF diet now for 2 months. I have to thank you for your recipes. Until I found your site I wasn’t really inspired by any of the vegan food I had seen. There were healthy options, but nothing that really looked like I would want to eat it it. Your food feeds the soul as well. I love your passion for food!

        Reply
        Odopa Foods says:

        love your kitchen set up with both edible and none edible plants! refreshing and therapeutic.

        Reply
        Maricarmen Zagal says:

        ❤️❤️❤️

        Reply
        chapman says:

        About the pineapple recipe, can it be eaten cold , reheated or used up in another recipe if there are leftovers? I think the chunks could be used in a cake batter. Thanks

        Reply

        Leave a Reply

        This site uses Akismet to reduce spam. Learn how your comment data is processed.