Vegan-Recipe.org

Ommi Milner says:

I've tried the chickpea version and it just tastes aweful…so far I'm just sticking with tofu. It's the cheapest version and if you add black salt it makes a huge difference in taste in a good way.

Rick Hodges says:

Ok I'm confused by your concern about the Just Egg serving size. I make Just Egg omelets almost every day. I use 4 oz. and add a couple of dashes of Kala Namak to the liquid before before I pour it on to my cooking surface (non stick of course) I have found 310- 320° works great to get a perfect omelet.
I saute my ingredients prior to cooking my Just Egg omelet. As the liquid starts to bubble I add my ingredients and any cheese at this point. Once it is firm enough I flip over one half over the other. Finish cooking to your taste.
The JustEgg folks have improved the product and reduced their suggested retail price. I just got 6 bottles for $3.94 each at Wal-Mart.
They have also developed a new Just Egg Folded version that is frozen. Perfect for sandwiches and many other nifty treats. Suggest you visit the JustEgg website for recipes, tips and details. Love this stuff. To me there is no better and easier way to enjoy eggs than the Just Egg. If your a vegan it's great, if your like me , allergic to real eggs and interested in eating healthy this stuff is a minor miracle!

Devaster Oner says:

You killed it with oil. Oil is really bad for the body butter or lard would be a healthier alternative.

Life And Higher Self says:

Just a suggestion for the tofu scramble which is my favorite I take a cup of coconut milk and put cayenne pepper black pepper sea salt onion powder garlic powder turmeric in the milk mix it poured over the tofu let it sit on the Tofu for a few minutes then fry it in your pan with vegan butter only if you don't have anybody you can also use vegan butter flavor this is so delicious that way and sometimes I will sprinkle it with a little bit of finely ground nutritional yeast thanks for the video keep them coming love you guys

makaila redus says:

chickpea flour is used a lot in indian street food (from what ive read) and they use it to make saviry pankcakes with veggies in it. Ive seen other people fold it in half and call it a vegan ommlet, regardless its very tasty and gas a better texture if you dont "scramble" it and make it like an onmlet or pancake instead (:

Alyson Cocking says:

Have just come across your channel and have enjoyed going through and watching your videos so far. I have recently been having tofu scramble, after years of avoiding it like the plague because I didn't think I would like it. I do, so I feel a bit of a twit for not being adventurous for not trying it earlier. Am intrigued by the chickpea scramble…..maybe one day I'll try it.

Chinna Udoji says:

“Just egg” has released a frozen egg patty (substitute) which is my favorite so far. I haven’t tried the liquid just eggs yet but I really never really like scrambled eggs in the past. But I love their frozen egg patty which is four in a box for $4.99 it’s very filling and tastes great not too eggy. I prefer to fry it in a pan with oil and sliced onion and peppers. With the “Beyond Meat” frozen veggie patty.

Rebecca Riddle says:

so helpful! considering i'm trying to become vegan!xx