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  • MY GO-TO EASY VEGAN MEALS | 5 Lazy & Cheap Recipes

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      This week, vegan brand Miyoko’s Creamery announced its intent to convert a California dairy farm into a research and development facility for plant-based products. Miyoko’s will provide funding, expertise, and a contractual agreement to support the selected farm in transitioning into a facility that produces new and existing Miyoko’s cheese and butter products. Dairy farmers […]
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    r e c i p e s

    strawberry banana oats // https://bit.ly/2I56Y4J
    pesto pasta // https://bit.ly/2rcXjzG
    miso soup // https://bit.ly/2HDUp1a
    fried rice // https://bit.ly/2jgXPrS
    thai green curry // https://bit.ly/2HGkHQb

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    s p o n s o r s h i p s

    This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).


    Madeleine Olivia says:

    Finally was able to re upload this video! I had to take this video and another down last week due to a copyright issue with the music. So for those of you asking for the recipes and where this video went here it is!

    Paris 54 says:

    I recommend walnut pesto, I actually like it even better than pine nuts, it has more flavour.

    Maris Zilmanis says:

    So good. Thanks😊

    Earth Kitchen says:

    Definitely going to try some of these

    Chiara Vogel says:

    Where is your kettle from?

    olive says:

    OMG that pesto pasta looks AMAZING

    Amanda H says:

    I tried making the pesto sauce and it was huge flop, i couldnt even eat it. I put all the ingredients in a blender and it wasnt blending and i tried a small food processor i have and nadda. It was just this oily sand like texture and it wasnt that pastel green color at all it was dark and muddy. I'm sure what i did wrong? I've tired the miso soup and friend rice and liked those a lot but i was very dissapointed by this

    Emilio Pesto-Mayo says:

    did you know that stinging nettles are edible and vegan? just found this out and im blown away… i also made a video about preparing them too if you want to check that out

    Night Owl says:

    Could I use honey or caramel sauce for the first recipe?

    Chris Wright says:

    I really enjoy what you put together. You have such a beautiful presence.

    Elizabeth Wagner says:

    Wait so vegans really don't use honey? I spent 12 years paranoid for nothing!? I can't eat it I'm allergic

    Joanne Fortman says:

    I like seeing you enjoy, your delicious recipes

    naishla says:

    That pesto pasta was everything I hoped it would be!!!!!!!! ❤️🤤

    Alice Speroni says:

    "pesto pasta"

    italian guy comes out

    Lyra Madrona says:

    I love how easy these recipes are! I make super similar things at home and have been leaning more to the vegan side lately after a recent health issue. May I make one respectful editing suggestion? The volume of your voice is pretty low in comparison to the music, maybe they could be equalized a bit? I find myself turning volume up and down on your videos a fair amount and thought I'd check in with that. I love your video style otherwise! 😊💜

    Ashley LaRose says:

    I love the background music in this video

    Eliza Belly Dance says:

    This video gave me so much joy! Thank you so much. I'm trying all of them eee!

    Liviu Geza says:

    pasta > egg!##!!!

    naishla says:

    On the second recipe and I can already tell your video is the answer to all my prayers!

    WOW Reviews My Reviews says:

    these fucking dumbass vegan faces

    Dragon Mom says:

    great pesto recipe besides only one clove of garlic lol

    Giorgia Paolini says:

    I'll give you some tips for Pasta from an Italian (me hahah):

    You should first put water and let it boils. When it boils add two tablespoons of salt (here in Italy we use a "bigger salt", this is why we usually use just one tablespoon) btw I know that two tablespoons look like a LOT of salt but most of it will evaporate.
    When you have added the salt you can finally throw in the pasta and cook it depending on how many minutes are written on the box.
    We usually cook it "al dente" which means "to the tooth" even if that's not the right meaning haha, but it's the perfect cooking time (don't really know how to achieve it bc it's something that I can feel when I taste the pasta)
    I know that my English isn't the best, but to understand better there are lots of videos by Italians here on yt that will explain it amazingly.
    I hope this could be helpful!

    Peter Garcia says:

    I'm so gonna try this!!

    KREL reisen, kochen, easy live mit KREL says:


    Lady Vegan says:

    Here is also an awesome vegan sandwich with hummus and avocado https://youtu.be/3axyzVV_uew

    Alejandro Aguilar says:

    I thought dairy was bad though. Like in general it causes cancer in the long run.

    Stella says:

    SMILEY FACE!!!!!

    Arlene Reyes says:

    What pots and pans and knives do you use ?

    piquing interest says:

    I like seeing you eat

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