How do I cook Jennie-O Turkey ham?

Introduction to Jennie-O Turkey Ham

It’s delightful to have you here today, as we dive into the process of cooking Jennie-O Turkey Ham. Jennie-O Turkey Ham is a versatile and delicious option that can be used for various recipes or enjoyed on its own. This pre-cooked, ready-to-eat ham is packed full of flavor and is a healthier alternative to traditional pork ham.

Choosing the Perfect Jennie-O Turkey Ham

Before we get started on the cooking process, it's crucial to know how to choose the perfect Jennie-O Turkey Ham. When shopping, look for Jennie-O Turkey Ham that is a beautiful pink color without any gray patches. It should feel firm and not slimy. Remember, the best-by date is there for a reason, so make sure it isn't expired.

Gathering Your Ingredients

Now that you have your perfect Jennie-O Turkey Ham, let's gather the rest of our ingredients. While the turkey ham is delicious on its own, adding a few simple ingredients can elevate its flavor. For this recipe, you'll need some honey, whole cloves, brown sugar, and mustard. This combination will create a sweet and tangy glaze that pairs perfectly with the turkey ham.

Preparing Your Jennie-O Turkey Ham

Getting your Jennie-O Turkey Ham ready for cooking is easy. First, preheat your oven to 325 degrees Fahrenheit. Then, place your turkey ham on a rack in a shallow roasting pan. If you want, you can score the surface of the ham in a diamond pattern and insert whole cloves at the intersections for extra flavor.

Making the Glaze

While your oven is heating up, let's make the glaze. In a small saucepan, combine your honey, brown sugar, and mustard. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth. Set the glaze aside for later.

Starting the Cooking Process

Now, it's time to start cooking your Jennie-O Turkey Ham. Place the ham in the preheated oven and cook for about 15 minutes per pound. This ensures that the ham is thoroughly heated without drying it out.

Applying the Glaze

About 30 minutes before your ham is done cooking, start applying your glaze. Brush the glaze generously over the ham, ensuring that it gets into all the nooks and crannies. Return the ham to the oven and continue cooking until it's done.

Checking the Temperature

To ensure your Jennie-O Turkey Ham is properly cooked, use a meat thermometer to check the internal temperature. It should read at least 140 degrees Fahrenheit. If it doesn't, continue cooking and checking the temperature every few minutes.

Resting and Slicing Your Jennie-O Turkey Ham

Once your Jennie-O Turkey Ham has reached the correct temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute throughout the ham, ensuring it stays moist and flavorful. After it has rested, slice your ham and serve.

Serving Suggestions

Your delicious Jennie-O Turkey Ham is now ready to enjoy! It makes a great centerpiece for any meal and can be served with a variety of sides. Some of my favorites include mashed potatoes, green beans, and a fresh salad. Or, use the leftovers to make sandwiches or add to pasta dishes. The possibilities are endless!