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  • Kesar Rasmalai || Vegan Recipe

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  • Kesar Rasmalai is a Bangali dessert but popular in all India. Traditionally it is made with animal milk but here we made its vegan version by using soy and almond milk. It is basically cheese balls soaked in creamy milk, so we made soy cheese balls cooked in sugar syrup and soaked in thick creamy almond milk.
    Hope you would like the recipe.

    Equipment used
    Lens used for photography http://amzn.to/2vVzG1r
    Camera Canon 600D
    Glen 4 Burner Glass – Alda http://amzn.to/2wkl1xJ
    Glen GL 6075 Stainless Steel Kitchen Chimney http://amzn.to/2wvf1mc

    Subscribe to our channel at https://www.youtube.com/c/VeganPlanetIndia

    Watch our other videos-
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    Oats almond cookies(ओट्स बादाम कुकीज़) मैदा और ट्रांस्फेट रहित

    Jumbo oats-almond cookies are called jumbo due to its size. We made it big in size especially for school going children. You can give them 1 cookie before going to school. It is so nutritious and gives satisfaction of fullness.
    It is free from gluten and trans fat, it is dairy free also.

    Glen 4 Burner Glass - Alda http://amzn.to/2wkl1xJ
    Glen GL 6075 Stainless Steel Kitchen Chimney http://amzn.to/2wvf1mc
    Lens used for photography http://amzn.to/2vVzG1r
    Camera Canon 600D

    If you like our videos please subscribe our channel.
    Ingredients used-
    Oats 1cup
    Chickpea flour ½ cup
    Almonds ¼ cup
    Powdered sugar ½ cup
    Vegetable oil ¼ cup (Here I used rice bran oil as it is odorless)
    Vanilla ext 2 tsp
    Water 2 tsp
    Baking powder ¼ tsp
    Salt a pinch

    Video music by:-
    Island by MBB https://soundcloud.com/mbbofficial
    Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
    Music promoted by Audio Library https://youtu.be/6by8zhaG04Y


    jim ban says:

    Please make more vedios…keep it up

    miss55apple says:

    Namashkar aur Dhanyavad 💛from a South American🇸🇷 / European Desi. I Will make this soon

    Manickam Thirumurthy says:

    We can add corn flour or custard powder(for thickening of almond milk) instead of rice powder

    Pragathi Abhinay says:

    And what is kewra???

    Pragathi Abhinay says:

    Hello, can I use jaggery instead of auger???

    prerna sharma says:

    Can i use packaged tofu?

    Meetinder Kaur says:

    Sir, can we use coconut milk for making balls?

    Steven J says:

    White sugar contains ‘bone’ ash (to make it white).

    Sharanya Ramesh says:

    Is this store bought soy milk?

    N K says:

    OMG you're a genius 🙂

    jumanahuzefa says:

    Ur addin white sugar n calling it vegan??

    Foodship says:

    Too good recipe..👌

    Nilus Healthy Cooking says:


    akriti sharma says:

    Also, can we add Kesar while boiling the almond milk?

    akriti sharma says:

    Why is rice powder added?

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