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  • Fall Breakfast Meal Prep | Easy Vegan Recipes

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    • Handbag Brand Replaces Leather with Pineapple Leaves to Go Vegan November 9, 2019
      British brand The Original Satchel Store recently became an all vegan company by replacing leather with Piñatex—a pineapple fiber-based vegan leather.  The company operated for eight years using “ethical” British leather but after several team members encountered the inherent cruelty in the leather industry, The Original Satchel Store began looking for vegan alternatives. “From the […]
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    • Appalachian State University Adds Vegan Dining Station, Doubles Sales  November 8, 2019
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      On December 3, new vegan brand Kesha Rose Beauty will debut on Hipdot.com. The brand was created by pop star Kesha (previously known as “Ke$ha”) and will feature an eyeshadow palette ($36) with 12 “celestial” hues, liquid eyeliner ($28), and lipstick/lipgloss duos ($26) in shades named after songs on her upcoming album High Road scheduled […]
    • Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility  November 8, 2019
      This week, vegan brand Miyoko’s Creamery announced its intent to convert a California dairy farm into a research and development facility for plant-based products. Miyoko’s will provide funding, expertise, and a contractual agreement to support the selected farm in transitioning into a facility that produces new and existing Miyoko’s cheese and butter products. Dairy farmers […]
    ⋇ Fall Peanut Butter Breakfast Bars: http://bit.ly/SSV-No-Bake-PB-Breakfast-Bars
    ⋇ Sweet Potato Breakfast Casserole: http://bit.ly/SSV-Sweet-Potato-Breakfast-Casserole
    ⋇ Instant Pot Apple Butter: http://bit.ly/SSV-Instant-Pot-Apple-Butter
    ⋇ Pumpkin Pie Chia Seed Pudding: http://bit.ly/SSV-Pumpkin-Pie-Chia-Pudding

    ⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
    ⋇ Outro music by Chris’ band: http://bit.ly/The-Fireside-Story

    Hi, we’re Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!

    ⋇ recipe blog: http://bit.ly/SSV-Blog
    ⋇ instagrams:
    – Jasmine http://bit.ly/SSV-IG
    – Chris http://bit.ly/CC-IG
    ⋇ facebook: http://bit.ly/SSV-Facebook

    ⋇ Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
    ⋇ Music: DJ Grumble https://soundcloud.com/gbeats and The Muse Maker https://soundcloud.com/themusemaker
    ⋇ Endslate photos: https://www.instagram.com/chasingcheech/

    This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!


    Flora St says:

    Some great breakfast ideas!

    Ladle By Ladle says:

    That unedited intro is everything

    Fiona Jackson says:

    That frittata looks incredible! Yum.

    Randi MacDonald says:

    Why don’t you use oil?

    Veggieness says:

    Do the oat bars freeze well?

    Anu Ravindranath says:

    The double intro cracked me up 🤣

    JJP ! ! says:

    Awe they look so good!😍😋

    Viccie says:

    Yum! I can't wait try these when I get the ingredients. Thank you.

    Kelleena lochhead says:

    Do u all have a recipe for the vegan sausage?

    Mary Genthner says:

    I absolutely adore how easy and delicious all your recipes are. It makes planning meals super easy, especially if I am on the go! Seriously my meal saviors ❤

    linzertube says:

    Your recipes are so inventive! I really want to try to make everything. Thanks for sharing.💗💗

    fuzzles93 says:

    That breakfast casserole looks great

    buff barr says:

    Hey Jasmine hon! The t in soften is silent. You hurt my ears,,,ha, ha.

    Becca R says:

    Great recipes! Thanks!

    Shipper says:

    What can we sub tofu with in that sweet potato bake?

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