Eggless Vegan Cupcake Recipe | Cupcake Jemma

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Now a few of you have been asking for it, so here it is… my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They're super tasty, so give it a go!

INGREDIENTS: EGGLESS VEGAN CUPCAKES

x2 cups – Soya Yogurt
x2 tsp – Apple Cider Vinegar
300g – Caster Sugar
2/3 cup – Sunflower Oil
1 tsp – Vanilla Extract
360g – Plain Flour
1 tsp – Salt
1 tsp – Bicarbonate of Soda
1 1/2 tsp – Baking Powder

INGREDIENTS: VEGAN BUTTERCREAM:

200G – Soya/Sunflower Spread
660g – Icing Sugar
1/2 tsp – Vanilla Extract
1/2 tsp – Water

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Eggless Vegan Cupcake Recipe | Cupcake Jemma

Now a few of you have been asking for it, so here it is... my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They're super tasty, so give it a go!


INGREDIENTS: EGGLESS VEGAN CUPCAKES

x2 cups - Soya Yogurt
x2 tsp - Apple Cider Vinegar
300g - Caster Sugar
2/3 cup - Sunflower Oil
1 tsp - Vanilla Extract
360g - Plain Flour
1 tsp - Salt
1 tsp - Bicarbonate of Soda
1 1/2 tsp - Baking Powder

INGREDIENTS: VEGAN BUTTERCREAM:

200G - Soya/Sunflower Spread
660g - Icing Sugar
1/2 tsp - Vanilla Extract
1/2 tsp - Water

For more fun and easy recipes from me, make sure you subscribe for free...

SUBSCRIBE FOR FREE: http://goo.gl/1ykGLA
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Comments

Grackle says:

I love your videos!

Ania's Kitchen says:

I am not vegan but I want to try it! Thank you for a great recipe 🙂

Fiona G. says:

Thank you soo so much for this video 🙂 
I always wanted you to make this video (even though I didn’t ask you) ^_^
Thank you! 

0iphone says:

Thank you for this recipe you made my friends 10 months old son happy. He’s allergic to eggs and milk protein so once again thank you. One question what kind of “milk” (soy, oatmeal or almond) can I use make buttermilk. Or shall I use soy yoghurt with vinegear instead

The Hobbit Fanpage says:

I was looking for a good recipe, the hobbits are getting fat!

MikalaM says:

My best friend recently decided to become vegan. She was worried about my reaction, so I made her these 😀 they’re amazing! Thanks, Jemma! More vegan cupcakery, please!

Utkarsha Surve says:

hey can you show an eggless cupcake recipe ……that wud be really great…:)

zarshyg says:

great for the days when i have no eggs but lotsa yoghurt in the fridge!!

Catalina Diaz says:

you explain very well, i loved the video thanks 😉 

janilly freelan says:

thank you I finally have something delicious eaten

Marlene Dela Cruz says:

more vegan recipes please! 

Joanne Ryan says:

These are amazing! I was searching on line for vegan cupcakes and stopped the minute I saw Cupcake Jemma! I made them for a party (hosts vegan) and everybody loved them! I can’t wait to experiment with different flavours!! Thank you Jemma!

Selvamanickam Sanjeeve says:

can u do more vegan recipies please

Baksish Channa says:

Hi would you mind saying how much a cup is. Thank you

Bhavani Bhatt says:

Thank you very much Gemma! For an eggless recipe!! God bless you!

JQ says:

do more vegan recipes please!! ❤️

Mikey x says:

Yesssss!! I am so pleased! Eeeekkk thanks for sharing! X

Mallika Ven says:

Thank you so much for sharing an eggless recipe for us vegetarians Jemma 🙂 hope you upload more eggless recipes like this one!

Zahra Shaker says:

I’m actually not vegan but I just don’t have eggs at home and I rlly wanna make a cake😂😂😂😂😂😂☺️

UzumakiStarter says:

Looove this recipe. I use it all the time!

You always preach how important scales are, and i totally agree!I hate measuring in grams AND in cups. Could you tell us how much 1 cup of joghurt and 1/3 cup of oil are in grams?

Thank you!

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