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  • COZY & CREAMY RED LENTIL CURRY ‣‣ Easy One Pot Vegan Recipe

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  • In this video we’re making the most amazing red lentil curry! This recipe is ready in about 35 minutes, uses just one pot and is vegan, high protein and low fat. It’s also creamy, cozy and absolutely delicious!


    Red Lentils: https://amzn.to/2NXl7Fa
    Himalayan Sea Salt: http://amzn.to/2aoMyAD
    Lite Coconut Milk: https://amzn.to/2RhpvMY
    Curry Powder: https://amzn.to/2xQPoeI





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    Simply Quinoa says:

    Hey friends ❤️what's your favorite fall/winter meal? I'm a big fan of stews and curries like this!

    Rebecca Ann Sinkula: Mystic Angel Healing says:

    YUM. Looking forward to making this! Thank you. 🙂

    Bianca Rochelle says:

    I’m so glad I came across this!! It is sooo good ! And easy 🤪 thank you!!

    GP Max says:

    Mmmm so very delicious! And the house smells delightful too!

    Andrea Josefine says:

    This is the best curry I EVER ate omg!!!

    southernfriedpeachestv says:

    Made this and it was bomb!! Toasted up some naan with it and babbbyyyyy it was sooo good and nutritious!! My coworker came over and Loved it!! #wannabevegan

    Kristene Fisher says:

    Im so new and needed something simple to try. This is WONDERFUL!!

    Erika James says:

    Made it yesterday! So good! I split mine in two, to keep a chunky version for my husband and i puree it for myself!lol

    Yolanda Tejedor says:

    Shoud I boil the sweet potato first

    Anna Barcelona says:

    This is so good! I made this recipe last weekend and had it for lunch over the week. Thanks for sharing this recipe😘

    Pink Bubble says:

    Has anyone tried this? And how did it taste? I’m tempted to try it! 😋

    Elena N says:

    Already made this three times, so good!!

    Amelia says:

    Thanks! It came out delicious. The only diff I did was use coconut cream and no curry paste. Just tomato paste and curry powder.

    RighteousDiva516 says:

    Can I use a red onion?

    Ferdoschi Ioana says:

    Can I substitute the red lentils with chickpeas? ^_^

    1024specialkay says:

    omg this looks absolutely delish!

    Sasha-Lee Odendaal says:

    I used pumpkin instead of sweet potato. Very delicious

    Anna Stedman says:

    I really enjoy your recipes. Thx❤

    Asmaa says:

    this was really delicious, I added some chopped baby spinach at the end and a squeeze of lemon juice, divine

    Valerie Frescas says:

    Cooking this right now with a side of jasmine rice!

    Maura Enders says:

    Great recipe!! 😉

    Stephani Hunter says:

    Another new favorite! Thank you!

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