In todays video I show you food from my home country. The place of my birth, WALES. One of the countries that makes up the UK.
RECIPE –
#VEGAN100 –
Christmas book OUT SOON –
I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. In the video I make, glamorgan sausages, which I can describe as to something similar to a croquette packed full of lovely sautéed #Welsh leek. I also make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet, I had to make #WelshCakes, this little pan cooked cakes are beautiful. Please try these recipes and let me know what you think.
Ninja Blender! –
Bowls & Crockery –
My Chef Knives –
Filmed using –
OUTFIT DETAILS
Glasses from @davidclulow
T-shirt from @scrtco
Vest from @scrtco
joggers from @nike
All textile shoes from @nike
FOLLOW ME –
Music by @danbwilliams
Produced by big cookie films
Check out my friends vegan monthly subscription box!
-
Avant-
MALTESE HERSTORY: Meet Lady Hamilton, Avant-Garde Artist, OG Influencer And First Woman To Receive The Maltese Cross - Lovin Malta February 14, 2021
MALTESE HERSTORY: Meet Lady Hamilton, Avant-Garde Artist, OG Influencer And First Woman To Receive The Maltese Cross Lovin Malta […]
-
Audi E-Tron GT Avant wagon imagined in new rendering - WhichCar February 13, 2021
Audi E-Tron GT Avant wagon imagined in new rendering WhichCar […]
-
Crest Industries launching new company, Avant Organics - KALB February 12, 2021
Crest Industries launching new company, Avant Organics KALB […]
-
Long-term report: Return of the Audi S4 Avant - Aberdeen Evening Express February 12, 2021
Long-term report: Return of the Audi S4 Avant Aberdeen Evening Express […]
-
Review: The $120,000 Audi RS 6 Avant wagon is the capable performance SUV you want, but better in every way - Business Insider February 12, 2021
Review: The $120,000 Audi RS 6 Avant wagon is the capable performance SUV you want, but better in every way Business Insider […]
-
MALTESE HERSTORY: Meet Lady Hamilton, Avant-Garde Artist, OG Influencer And First Woman To Receive The Maltese Cross - Lovin Malta February 14, 2021
-
VegNews.com
-
Vegan Battenberg Cake February 14, 2021
This light sponge cake from The Great British Vegan cookbook comes together easily with sweet marmalade and makes for an impressive, Instagram-ready dessert. Photo credit: Aimee Ryan
-
Seafood Giant Thai Union to Launch Vegan Shrimp February 14, 2021
Thai Union—one of the world’s largest producers of seafood—will be launching plant-based shrimp as a tempura-style product this year. Thai Union recently launched its first plant-based products, including crabcakes and dim sum, in the foodservice sector. The move to expand into the plant-based seafood market comes in response to consumer demand. “We have had consumers […]
-
Vegan Birthday Cake Bars February 13, 2021
These blondie-like treats from the Baked With Love cookbook are studded with colorful sprinkles for a fun take on the classic birthday cake. Photo credit: Brittany Berlin
-
Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day February 13, 2021
On Valentine’s Day, vegan restaurateur Ravi DeRossi will open three new restaurants in New York City for special ticketed dinner events. Under his vegan restaurant and bar company Overthrow Hospitality, DeRossi will launch vegan Southern and soul food concept Cadence, which on Valentine’s Day will offer a multi-course selection of dishes from Chef Shenarri Greens, […]
-
1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies February 12, 2021
Vegan marketplace VEDGEco is giving away free plant-based products to independent restaurants in an effort to help them create new menu options. The company’s new promotion offers the first 1,000 restaurants which sign up for a membership with VEDGEco a $125 credit that can be applied to a variety of its products such as Impossible […]
-
Vegan Battenberg Cake February 14, 2021
Another video? ! You and your team are straight BEASTS!
Hey Guys!! Really proud to make these recipes, many of you wouldn’t of heard of. From the country I’m from & love. WALES, in the UK. I promise where ever you are in the world, you’d love these dishes. Please give them a go & share the video if you enjoy it. Wales is only a small country, so please share the video 🏴💚
Hi, i bought your book 2 weeks a go.
Your book was my first vegan book. keep going with your goals. 🙂
Wow
avantgardevegan I have some questions. Are you a graduate from a culinary university or something? I am a vegan myself and I want to be a professional chef. Vegan chef of course. But the problem is that in culinary universities they make people cook flesh of dead animals, and even taste it. Its horrible. Did you have to go through this?
avantgardevegan I love your books they got me to cook more. I would love to meet you one day. Do you have any good cake recipes?
I’m Welsh, I’ve just converted to vegan after two plus years vegetarian, this is the channel for me ♥️🏴
My seven year old watched the video with me and said you should have a restaurant. He also said he likes your music. I agree, I’ve made a few of your recipes already and they are delicious! My husband is a photographer/editor/videographer so I know a little something. I must say the cinematography of your videos are superb! I really enjoy watching them! Keep up the great work!
He is so talented and cute I can’t even
You look so happy in this video! Nothing beats recreating vegan versions of food you grew up with! You deserve a lot more subscribers. I’m from the US but would definitely give these a try! I never even heard/tried of Welsh food to be quite honest with you! 😮 This video will be changing that
love the vids! before being vegan, Charcuterie board was the norm for me on the weekends. Cheese, salamis, crackers, and such are what I miss the most and would love to have a vegan version. Just putting that out there for you, if your bored and have a few minutes lol
Your recipes are absolutely amazing!!! My tastebuds (and even those of my non-vegan family) thank you! Although I avoid nuts and soy by necessity, I have found sunflower seeds to make a decent replacement for cashews in many recipes. What are your thoughts for swapping ingredients in this “cheese sauce”?
Legit. If you open a restaurant, i will travel wherever it will be to taste your glorious food.
Me too
Me too…
@avantgardevegan I bet you have to open a restaurant now, since 1M subs is reached 😀
YESSSSSSSSSSS
Same here
My life’s ambition: Being affluent and then hiring you as my personal chef
We as an audience are lucky to witness your passion for vegan food. It is an extra level above when you meld that passion into your personal history. Thank you.
So sad to see how few views this channel gets even though all videos are so well produced and the recipes look so damn delicious. Please keep up the work!
His last video got 101,750 views! That’s pretty great for a vegan channel. I cooked the lasagna myself and posted about it and loads of people were asking me for the recipe… so of course I shared it. I think word is definitely getting there. 🙂
Its because hes a fucking pretentious wet-lettuce.
Great fade by the way your barber knows whats up
Immediately upon watching this, my boyfriend and I put everything on hold and made ALL THREE OF THE DISHES. They were incredible! Part of his family is Welsh and he is over the moon at making some of his childhood favorites. You and your team are doing such a good job–thank you for all of your hard work!
I KNOW GUYS HE IS SOO GOOD 😁
If anyone’s struggling to find tapioca, or doesn’t want to buy it specially to make the rarebit, I just tried this by blitzing up the rest of the ingredients and then adding them to a standard roux (3 tbsp plain flour, 3 tbsp olive oil) over heat and stirred until it thickened up. Did the rest exactly as described and it worked out great! Cheers Gaz!
You can also use potato starch or corn starch if you have them
Mmmm I’m part Welsh and love that you’ve veganised welsh cakes.
I watch all these videos religiously, and then I make lentils and rice 😂
Just add some onions, carrots, potatoes, canola oil and seasonings 😉
Hahahahahahhahaahahha or oatmeal and Salad
LMBO!! 😂😂 so accurate
Some of my favorite travel memories have been from Wales! You’ve literally made all the lovely things I’ve had throughout my travels there. Glamorgan sausage in the south, Welsh cakes in Usk, rarebit in a pub I can’t remember where… I miss it so much! I will make every one of these recipes, thank you!
I love that you brought us some vegan alternatives from your home country!
Some of the most incredible dishes I’ve ever seen, will 100% give each on a try. Big up the Wales 🏴
After watching a documentary on Netflix call “What the health” the wife and I are making a transition to a plant base lifestyle. This can be overwhelming since we have meat eaters since day one. So watching you make these recipes is making me more at ease since these recipes are easy to follow. What got me hook to your cooking was your ramen and vegan egg since eggs is a huge staple of my nutrition. Wish you the best in your endeavors for you will own your restaurant soon. God bless.