The very best chocolate cake (the second) that just so happens to be vegan.
This recipe is eggless and dairy-free, making it a great recipe pantry staple.
FULL PRINTABLE RECIPE:
http://www.hotchocolatehits.com/2019/01/best-vegan-chocolate-cake-ii.html
Last video for Pineapple Upside Down Cake: https://www.youtube.com/watch?v=8vJNNmciQtw
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Find the full printable recipe here! https://www.hotchocolatehits.com/2019/01/best-vegan-chocolate-cake-ii.html
Hi! I have a question, what’s the purpose of adding boiling water in the batter? I’ve never tried this particular step that’s why I’m curious to know! Thanks!🥰
Hi. Can I use 1 cup sugar
Regular dairy is not ok, also if you are a non-vegan.🐄🔪 But thanks for the delishes recipy.😋
I’m trying this ❤️
Espresso powder substitute??
if your not vegan going for plant based alternatives is gonna save you from cancer though
whats a good replacement for the vinegar
Hello all vegan chefs. I thought that I had found another winner with the frosting. I was absolutely wrong!! I followed the recipe to a tee–which is my custom when trying new recipes–for the frosting, and got a liquid runny mess. I spoke to a friend and she said that I should have NOT melted the butter–as the recipe called –instead, I should have incorporated the butter at room temperature. Wow! That actually makes sense.
To be more precise, the cook did not actually film herself melting the butter, even though she said to melt it. Another good point that my friend made was that cooks don't tell you "everything" that they do. If that is the case here, what a let down, as I was contemplating a very wonderful frosting. The next time, I will follow my friend's advice.
On the other hand, I can't comment on the cake as yet, as it's cooling. However, I must say that I did not use two (2) cups of sugar (Florida Crystals), as the recipe called for, as that to me is overkill. I also used Carob Powder in lieu of chocolate (avoidance of caffein) . Oops! I guess I am commenting. LOL.
I tried it yesterday. It was NOT spongy at all rather it was doughy. Please stop decieving people.
it tasted awful and had a weird texture just like every other vegan cake recipe i've tried the past 5 years. im crying so much im considering quitting veganism
The amount of sugar is insane though 😮
Amazing 😻 can I use oats flour instead ? Thanks 🙏🏼
I'm trying this cake for the first time today. It's in the oven atm and my house smells amazing 😍
1000000% going to make this cake on my birthday! Just became vegan this month and I am excited for options like this for a baked goods lover!
I’ve made this cake three times now and it is so delicious.
Can I use butter instead of oil? Please reply
You used butter to grease these pans. What? Vegan
Why did mine come out so bitter 😢 , it is as if something went wrong with the soda although i used 2tbsps. and i mixed everything very well, it's like you can taste the baking soda..
I recently turned vegan and I’m usually the one who makes all the cakes in my family, so I was looking for a vegan recipe that tastes like it’s not vegan.
I tried this last night, it turned out amazing and so delicious.
P.S for anyone who loves coffee, I added more instant espresso 😁
Thanks for this recipe xx
Can't wait to try, thanks for sharing
So it doesn’t need baking powder?
First time made the cake it was a bit fudgy wasn’t as fluffy as I wanted it to be 🙁
I’m not vegan but I made it and it turned out Gorgeous thank you sooo much 😋😋
https://youtu.be/-ep-CK5e808 (3 ingredients egg replacement)
I made this today
it was super soft
but it was a little bit bitter althouggh I didn't add the whole cup of cocoa powder
but still it was edible
thank you for the reciepe
it's the best vegan cake i've ever made
❤❤
Is there replacement for vinegar