SPICY BRAISED EGGPLANT RECIPE | HOW TO MAKE VEGAN CHINESE EGGPLANT

LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPE

VegNews.com
- How Ben & Jerry’s Brought Vegan Marshmallows Mainstream February 26, 2021
  Customers were nothing but grateful when Ben & Jerry’s debuted its inaugural non-dairy flavors in 2016. We were even more appreciative of the recent additions such as Non-Dairy Netflix & Chill’d and “Milk” & Cookies. However, the taste of these fabulous flavors kept us wanting more, and the longing for a vegan Phish Food intensified. […]
- Sticky-Sweet Miso Eggplant February 26, 2021
  Pair this tasty appetizer from The Vegan ABCs Cookbook with brown rice and baked teriyaki-glazed tofu for a complete meal. And pro tip: use this tangy miso glaze for roasted Brussels sprouts, squash, or potatoes. Photo credit: Lisa Dawn Angerame
- After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores February 26, 2021
  This month, vegan brand Follow Your Heart (FYH) will begin rolling out its pourable vegan pancake and waffle batter (called “Rocket Cakes”) at all Fresh Thyme Market across the Midwest with additional distribution planned for coming months. A mess-free, easy vegan breakfast solution, Rocket Cakes were developed in partnership with sisters Jenny Engel and Heather […]

LAY HO MA!! This eggplant dish is incredibly packed with flavour and reminds me of my childhood. I used to eat this often at the dinner table with a bowl of white fluffy rice. Join me in this episode and learn how to make a vegan Chinese spicy braised eggplant recipe with ease! Let’s begin.

Ingredients:
1 large Italian eggplant (or ideally 2 skinny Chinese eggplants)
2 large pieces garlic
3 sticks green onion
2 tbsp cane sugar
1 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp Korean pepper powder (gochugaru)
drizzle of olive oil
1/2 cup water
1 tbsp roasted peanuts

Directions:
1. Slice the eggplant(s) into wedges. Finely chop the garlic. Chop the green onion (keep some of the green part for garnish)
2. Prep the sauce by combining the cane sugar, rice vinegar, soy sauce, and Korean pepper powder
3. Heat up a sauté pan on medium high heat. Drizzle with olive oil
4. Add the eggplant when the pan just starts to smoke. Sear the eggplant as best you can just to get some colour
5. Add the garlic and sauté for 5min, then add the green onion
6. Add the sauce plus the water. Deglaze the pan, then cover and cook on medium for 5min
7. Crush the peanuts in a pestle and mortar
8. Plate the eggplant when cooked. Garnish with the green onion that was set aside and the crushed peanuts

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/MOB0EDxCVF0

BRAISED
- So many choices, so little options | Lifestyles | mankatofreepress.com - Mankato Free Press February 26, 2021
  So many choices, so little options | Lifestyles | mankatofreepress.com Mankato Free Press […]
- Julia Turshen's Eighth Avenue Ropa Vieja Recipe — Cuban-Style Braised Beef - Parade February 26, 2021
  Julia Turshen's Eighth Avenue Ropa Vieja Recipe — Cuban-Style Braised Beef Parade […]
- Julia Turshen's Sticky Chicken Recipe - Parade February 26, 2021
  Julia Turshen's Sticky Chicken Recipe Parade […]
- 99 great Irish restaurant takeaways and meal kits - The Irish Times February 26, 2021
  99 great Irish restaurant takeaways and meal kits The Irish Times […]
- Restaurants in Singapore to Celebrate International Women's Day 2021 - Tatler Singapore February 26, 2021
  Restaurants in Singapore to Celebrate International Women's Day 2021 Tatler Singapore […]

Comments

Christ On A Mtb says:

Made it rate it!

Manjula Niit says:

You are super love your cooking❤👍😋

chris10s Adventures says:

I was wondering how to cook our eggplant differently, then I discovered this recipe of yours.. and Today I tried it.. Its delicious and I super love it. Thank you☺️☺️☺️

SD says:

Great recipe! The taste is so delicious! Love it 😍

Karen Mccusker says:

What can I replace the Korean pepper powder with? crushed red pepper? also because it's eggplant the oil gets absorbed really quickly..should I addmore esp for the garlic?

Trinity Wright says:

Num num num num num num

Maria Val / Tejada says:

Yummy!!! Will, you always look fresh and your food just yummy as you are. 😁😄👌😜

Gary A says:

Happy Saturday, Wil. Got 16 Chinese eggplants for tonight! Woot! 🤗

aleyda lauria says:

I just finished cooking braised eggplant and eating it for dinner thank you .

Radha Lakshmi says:

Going to cook this for dinner 🍲

Tamara says:

Nice. I made this tonight with eggplant wedges I'd frozen in the fall. Added chunks of yellow bell pepper too and reduced sugar a bit. Delicious over brown short grain rice.

Christina Valerio says:

You're too cool Wil!! Handsome cook.

ReggaePetteri says:

That looks so delicious! Eggplant is my favourite vegetable!

Monika Mirmanas says:

I am in love with your youtube channel!!!!! Everything looks amazing and taste Yummy (^_^)

Viji Kumar says:

Mmmmmm I just love egg plants but I think we don’t get most of the Korean spices here in India . I’ve tried online . Yet this dish looks so amazing your presentation is so good 😊 I must try this mouth watering recipe thank you

Nadiya Re says:

Cooking it today!

Marion Booth says:

I've made this 3 times now. Definitely one of my favorites as well! Love it, love it!! Thank you Wil for sharing this amazine recipe. 🙏🤗

Roses Flowers says:

Wow! Just had coconut curry chickpea with Thai rice.

Praise the Sun says:

For those who don't know. Whole foods has Gochugaru but its not in the spice section. Its near the dried seaweed. Brand is "Mother in Laws" with a black label.