Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake. This recipe is simple but delicious, made up of just five ingredients, this is one seasoned bakers and beginners alike can appreciate.
Episode 7 of our Favourite Recipes podcast is all about lemon drizzle cake! Listen here and learn the best techniques for impressive bakes and free-from treats: https://www.bbcgoodfood.com/howto/guide/bbc-good-food-podcast-episode-7
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Glad it didn't need the sound…I did not like that music!
Why not the zest of both lemons?
I loved this cake I love Lemmon drizzle but the homemade is the best
Marking this recipient for the 3rd time and the cake is in the oven can’t wait YUM!
Made this yesterday . Absolutely divine !
Mine isnt a smooth batter, looks more like thick porridge. Its like that after the first stage (sugar/butter) so i can only think my butter wasnt melted enough🤷🏼♂️
That looks great and simple to make. I like the drizzle bit at the end, often i find pre-made ‘drizzle” cakes are dry inside.
Did she put the lemon into the squeezer the wrong way?
I particularly like the 7/8 bar at 0:40
Just in the oven now – Fingers crossed ! If anyone could tell me… Once I take out of oven do I pour drizzle on STRAIGHT AWAY ? Or wait till it cools ? Many thanks 😉
Why is batter so good.
It actually worked! Finally having a cake recipe that actually works!? Thank you so much, I really appreciate it. 😃😃
Just made it. Easy and very promissing for this wonderful tasty buncy lemon drizzle cake. Loved it
Good recipe. I added lemon juice to the cake mixture for that extra lemony taste.
Thx that was very good ever i seen bro
I just made this and it tasted so so good, all family love it!!
Fantastic recipe
The lemon zest; do you do whole of the lemon, all the way around?
Turned out really well thank you bbc
Thought i was watching how to basic.
it looks delicious!