This vegan fried rice recipe is honestly the BEST fried rice—vegan or not—that I’ve ever eaten! 100% free from animals and featuring some sticky teriyaki oyster mushrooms to take this one over the top! Do yourself a favor and make a big batch of this right now!! You’re the best.
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Going to trick my son with this recipe. He claims to dislike mushrooms. Looks excellent.
The visuals are sick! I’m inspired and do more mushrooms!
Bro how does this guy not have millions of subscribers
If you don't want your rice to clump up like some of it did in the video, make sure you use rice that has already been cooked and sat in the fridge for a while. Aim for anywhere between a few hours, to a day+. The fridge pulls moisture out of it which helps keep the grains separate.
That’s white rice!
This looks delicious! Missing you lately. Hope all is OK with you. I know the virus is heating up again in the UK. Wishing you well, and love your videos. Thank you.
The Best! Please accept your award! Love this!
Your cooking is Mouth watering 🔥🔥🔥
💚💚💚
I like the way you start frying the onions and veggies on high heat without oil. Low fat folks often use too much liquid
that's it: I'm addicted to this guy – can't get enough!!!!!! I want to eat all that he's having
That is NOT regular teriyaki sauce! What did you do to it?!?!?! BBQ sauce? Thanks Derek!
Rice is already vegan
So simple and delicious. 😋😜🙂 I must try this recipe.
please always mention Celsius as well… Cheers from Amsterdam
I finally gave in and made his pressed oyster mushrooms in my cast iron pan! Life changing! It is so meaty almost like a tender chicken leg but tastes better. Not sure how else to describe it.
I wish I had the hand/wrist strength for cast iron… I hope my stainless steel pans can handle the job as well. Love your channel, thank you for the awesome recipes.
Looks amazing!
*Sees corn in a fried rice recipe, starts hissing profusely *
Great video, love the ginger peeling technique and the way you prepared those mushrooms. That's some stellar pro technique!
Found this today, and made it tonight with what I have! Awesome!! Next time I'll find those amazing looking mushrooms. or just tofu! Thank you 🙂
Love your channel! I am wondering if you can make a vegan version of Chiles Rellenos casserole?